When it comes to Shiwasu, there are many invitation
s for year-end parties, and I often spend drinking at night. The day after drinking, the body is sweating and wants to emit toxins in the body, or I miss the irritating food. In such a case, when I am not fine due to the summer heat, the cold winter, etc., I will bother you at "Xi'an cuisine
XI'AN" at Ginza Yanagi-dori St.
This is too crowded to form a line after 12:00 at noon, so I will round up my morning work a little early and enter the shop around 11:50. I was relieved to be able to secure a seat somehow, and immediately I would like the standard menu "Mahler's sword cut noodles and incense (Pakuchi / Koreander)".
~~~The mini commentary here as usual. 。 。 "Sword shaved noodles" is originally a specialty of Shanxi Province, China. Standing in front of the pot and kneaded flour using a knife shaped knives into a noodle shape (see the photo in the kitchen below) Put it directly in a boiling pot and boil it.
In addition, "Mahler" means "raway"-the spicy
spicy chili, and "maway"-the pepper represented by Sichuan cuisine. It is a taste that combines two types of spicy sauce that makes your tongue numb ~~
In the meantime, customers will arrive more and more. The vacant seats that had just arrived are quickly buried, and a line begins to form at the entrance. This area is close to offices such as Yaesu, Marunouchi, and Yurakucho, so there are many workers-like customers, but this shop has many Chinese and foreign customers, and today the seats on both sides of me were Chinese (like those working nearby). The floor staff is mostly from China except Mr. Takeuchi, the store manager, and Chinese flutters to interact with customers.
This shop is a chain store
of Toyoso Foods, which has Yakitori Kushihachichin, etc. in a group, but both Cock and Chinese people living in Japan taste the taste of taiko. It seems that many Chinese people visit here in search of the taste of their hometown.
"I've been waiting a lot of Mahler noodles!" A clerk who is familiar with the face will bring you the food.
[A lot of sharp sword noodles and kana] ⇒
750 yenya!
Be armed with a paper apron and start eating. 。 。
"Yeah, I've come back!" The spirit of the body is blown out and it is rejuvenated at once. Of course, the texture of the noodles and the savory flavor of peppers, peppers, and fragrant vegetables are always delicious
.
"Well, do you work hard in the afternoon! 。 。 。 Thank you, stuttering! (Thank you very much.)'
There are quite a few shops that serve spicy dishes in Tokyo, but I just want to taste the authentic "hemp taste" of pepper, so I just go to this shop in Ginza. I'm going to come again next week. 。 。
Added: If you would like to re-examine your sharpness
with a sweet one, there is a shop (Okinawa antenna shop) opposite the shop, so how about ice cream with blue seal?
[Xi'an cuisine XI'AN Ginza store]
Location 〒104-0061 2-2 Ginza 2-2, Ginza, Chuo-ku, Hulic Nishi Ginza Building B1 (along Ginza Yanagi-dori St.).
Phone: 03-5524-3312
Business hours Lunch 11:30-14:30 (until 15:30 on Saturdays, Sundays and holidays), dinner 17:30-23:00 (until 22:00 on Sundays and holidays)
Access A 30-minute walk from Exit 4 of Ginza 1-chome Station on the Yurakucho Line.