In September, as the cool breeze begins to blow.
"Hiyagoshi" came out.
Heat-sterilized and aged only once in early spring, and the second time before shipment.
It will be shipped without burning the fire.
This time after summer is also called "summer sake".
It was a calm scent and a solid taste.
The taste will deepen with the deepening of autumn. I'm looking forward to it.
◆Nihonbashi Toyama-kan Toyama bar
1-2-6, Nihonbashimuromachi, Chuo-ku, Tokyo