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Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Autumn season hiyagoshi

[Asunaro] September 15, 2017 14:00


In September, as the cool breeze begins to blow.
"Hiyagoshi" came out.

 Hiyagoshi menu. jpg

 

Heat-sterilized and aged only once in early spring, and the second time before shipment.
It will be shipped without burning the fire.

 

This time after summer is also called "summer sake".

 3. jpg

It was a calm scent and a solid taste.

 
The taste will deepen with the deepening of autumn. I'm looking forward to it.

 Toyama bar. jpg

 

◆Nihonbashi Toyama-kan Toyama bar
 1-2-6, Nihonbashimuromachi, Chuo-ku, Tokyo