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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Birds of the Kamejima River

[TAKK...] January 31, 2019 14:00

In the early morning of winter, grey heron and others gather near Shin-Kamejima Bridge.

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Shin Kameshima Bridge began in March 1882 with a wooden bridge with a length of 15 (approximately 27m) and a width of 3 (approximately 5.4m).

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In March 1926, the bridge was replaced as a modern steel girder bridge by the reconstruction project following the Great Kanto Earthquake (1923), and the width was nearly tripled to 15m.

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.

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You look good friends and smiley.

It's gone near noon. Where would you like to go?

 

 

◆ Kyobashi Monogatari 1 ~ The corner seen from Ginza

[Sumida Fireworks] January 31, 2019 12:00

Today, I came to the rooftop of Ginza Six.

 

After walking through the crowds of Ginza Street, when you come here, you will feel a little calm. It's also a good idea to take a leisurely tour of the rooftop and look for Tokyo Tower and Sky Tree. But there are other things I would like to see. It's the streets of Ginza. Among them, the best one is the 4-chome intersection.

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Wako's clock tower is really good. However, I have the impression that the city of Ginza is more crunchy than I expected. 

 

Before Ginza Six was built, the Matsuzakaya Ginza store was located in this place. The pre-war landscape from Matsuzakaya was like this (around 1933).

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Ginza is more refreshing than it is now, about 10 years after the Great Kanto Earthquake. Wako, which stands at the 4-chome intersection, was called Hattori Clock Store at this time. To the right is Ginza Mitsukoshi, and beyond the Hattori Clock Store, Kyobunkan is visible.

 

Looking at the history, these three were built in the following years.

    Ginza Mitsukoshi, 1930 (1930) 

    1932 Hattori Clock Store

    1933, Kyobunkan

If we can go back little by little to the past, the building will disappear in a new order. This time, I would like to change my taste a little, go back in time in the past, and guide you to the time trip on Ginza Street.

 

First of all, I went back a little, but there is a building that has disappeared. Do you understand?

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According to history, the Kyobunkan has disappeared. Since the Hattori Clock Store is built, it is the scenery around 1932, the year before the Kyobunkan was built.

 

The architect of the Kyobunkan is Antonin Raymond. In the city of Ginza, there were several buildings he designed, but Matsuzakaya, who is now there, also had an age of his design.

On the other hand, Hattori Clock Store. This clock tower was the second generation, and the first clock tower was built in Meiji 27 (1894). After the first generation was demolished for renovation, the Great Kanto Earthquake struck, and nine years after the earthquake, the second generation was built.

 

Let's take a look back. It is a 4-chome intersection around Showa 4 (1929).

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The building of the Hattori Clock Store is gone. There is a crane across the street, so Mitsukoshi is under construction. Beyond it is Yamaguchi Bank, and the big building you can see beyond is Matsuya Ginza, a department store. You can see that Matsuya was already open at this time.

 

Let's go back further.

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Then a low-rise ballaque-style building appeared at the Hattori Clock Store. It is the scenery of the first year of Showa. This low-rise building was built after the earthquake, and it is said that Mitsukoshi was occupying and operating temporarily. After that, Mitsukoshi started building a building on the opposite side, and immediately after the Imperial Capital Reconstruction Festival in 1930, opened Ginza Mitsukoshi as a large-scale department store.

 

Let's go back to the year of the earthquake. Then the building in Matsuya turns into a steel frame.

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At the bottom of the photo, it seems that the shadow of the steel frame of the Matsuzakaya building appears to be reflected, so it seems that the buildings of Matsuya and Matsuzakaya were both steel frames. Historically, the opening of each business has been completed.

    December 1, 1924, Matsuzakaya

    May 1, 1925 Matsuya, 1925

That's why it's a landscape around 1924. Speaking of 1924, the year after the Great Kanto Earthquake, you can see the reconstruction of buildings here and there in this landscape.

 

 

As you can see, the roof of today's Ginza Six was a place where we have been watching the reconstruction of the city of Ginza since the Great Kanto Earthquake.

 

Matsuzakaya is a large-scale department store that opened for the first time in Ginza. At that time, Ginza 6-chome was called Owaricho, and the building was built by Kunimitsu Life Insurance. Kunimitsu Life opened on the upper floor, and Matsuzakaya entered on the lower floor and set up a store.

s_hanabi_68-7.jpgI can't believe it now, but it's a hot topic as the first department store where you can enter the entire building foot. There is also a bustling rooftop zoo and a yellow shuttle bus from nearby stations, and with the opening of Matsuzakaya, Ginza will change from a luxury-oriented city to a city that can be enjoyed by the general public.

 

On the other hand, how was Matsuya Ginza? I can't see it a little far away, so I'll move in the air and approach it.

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The flapping flag is the Matsuya mark designed from pine and crane, and the below is Ginza Street. This is the rooftop of Matsuya after completion. I look at the direction from Ginza 3-chome to 1-chome.

 

Matsuya opened in 1925, about six months after the opening of Matsuzakaya. Matsuya itself was founded in Yokohama in 1869 as Tsuruya, so this year marks the 150th anniversary of its founding. The 8-story building will be constructed by a life insurance company. However, on the way, Matsuya decided to move into the lower floor, and the design change made a large atrium. Even if you are hit by the earthquake in a steel frame, it will open 20 months later.

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In particular, the interior seemed to be very luxurious, attracting many visitors to the store and exposing the topic. After this, together with Matsuzakaya, I will become a leading player in the reconstruction of Ginza.

 

If you move your eyes to Ginza Street, you will see a large building diagonally opposite. This is the main building of the Okura Gumi, which was completed as a five-story building in 1915. At the time of construction, it was the tallest building in Tokyo.

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As you can see from the year it was built, this building survived the Great Kanto Earthquake. Speaking of the main building of the Okura Gumi, it is also known when the first building with arc lights was lit, but it was about 40 years ago of this landscape. The photo shows the scenery of the second generation building, the first year of Showa. The current OkuraHouse, where Cartier enters, is the fourth generation.

 

What I'm worried about is the buildings that can be seen at the "end of the corner" across Ginza Street. The cityscape with a good atmosphere that makes you feel a Taisho romance is spreading. It must be a wonderful city.

 

Let's move in the air to the rooftop of the Okura Gumi Main Building and approach a little closer.

s_hanabi_68-11.jpgThe tall building with the "tongari roof" on the left and the "circular dome" on the right are impressive. It was the first year of Showa.

 

I'm going to enter the Taisho era in this place. It is the street at the end of the corner around Taisho 14 (1925).

s_hanabi_68-12.jpgWhat? Something has changed.

The tongari roof has been turned into a circular dome. It seems that it was not a tongari roof in the Taisho era. The town at the end of this corner was the current Kyobashi, and at that time it was the name of Minami Temmacho. The Kyobashi River flows at the corner, and "Kyobashi" should be built on it. At this time, only a few years after the earthquake, what kind of development did the city lined with large buildings?

 

I'll do it this time. Time slip and aerial walk on Ginza Street. How was it? From next time, I would like to introduce the cityscape of this "turning corner" in chronological order. It was a prologue of "Kyobashi Monogatari".

(References are scheduled to be compiled in the epilogue.) 

 

 

 

Nihonbashi Fukushima Tachi MIDETTE (Midette) regional cuisine classroom at Fukushima Feast Honpo at Mt.

[Sakura is good] January 31, 2019 09:00

I participated in the "First Mountain Feast Honpo Fukushima regional cuisine Classroom" at 11:30-13:00 on the morning of January 26, 2019 at the Nihonbashi Fukushima Tachi MIDETTE. The morning and afternoon section of the 27th 14: 30-16: 00-2 days was held four times in total, with a participation fee of 1,500 yen, but with souvenirs (1 mountain feast Honpo's special five-moku rice 1 digit 2-day festival glutinous rice) It was a very reasonable project and full of great value.

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Lecturer was Masayo Masuko (President of Yamano Feast Honpo). Here are some comments from the flyer.

"Fukushima, where I live, is full of wonderful ingredients. Isn't the most delicious way of eating ingredients a local cooking method? In this classroom, I want to convey the tips of how to make it in an easy-to-understand manner while communicating peacefully. "Gomoku Okowa" and "Imo broth" are also popular "Ika Ginseng"! No preservatives are used. Safe and delicious pickles and sales are also available!

“Yamayama Honpo” 9 character 9 Yamachiso 3-53 Shirakawa-go, Fukushima Prefecture Myoga,tsuri-machi 67-1 TEL & Fax0247-46-3872

"Gomoku Okowa" popular menu of the leading role that is delicious even when cooled with solid flavor using sticky rice from the festival. ※It seems that the trick is to soak the taste into the ingredients.

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Steam 2 sho of glutinous rice in a pot. It seems that steamed glutinous rice is the best!

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When making at home, I taught the recipe in 2 go.

One burdock bamboo grass, one ginseng shredded, one shiitake mushroom, one shredded, one 100g small chicken, soak in one liquor size, and prepare two shredded fried oils.

Put 1 salad oil in a pan, add the drained burdock and fry over high heat. When it becomes soft, add carrots, shiitake mushrooms, chicken-soy sauce large 3, mirin large 1, sake large 1, and fry the whole.

Add 2 cups of soup stock (400cc) and fried oil, and cook for 5 minutes while removing the acne.

Rush the ingredients and soup stock with a colander and drain the water.

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Soak glutinous rice in water for 30 minutes, drain the water, and add the divided broth to a scale of 1.5 go (add water if not enough)

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Rice cooked‼

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Mix the ingredients evenly. At this time, the trick is to cut the rice scoop vertically so that the rice grains are not crushed.

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It looks delicious. The taste was the best. Oh, I've replaced it.

"Imoni soup" Delicious sweet potato soup with plenty of umami containing taro and burdock

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It's already ready. The big taro was soft and very delicious. The menu is perfect for cold winter, and the body and mind are warmer. Add yuzu miso or habanero miso to improve the grade of taste.

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There were a lot of tastings to increase my appetite.

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I liked the crispness of the radish!

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Sashimi konjac (with yuzu miso) and squid ginseng as well as Fukushima specialty products, the original taste of the mountain feast Honpo was recommended.

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I had strawberries (Tochiotome) for dessert. I was filled with my stomach and I was filled with happiness.

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It was the first time, so I would like to look forward to it next time. Please join us. In addition to receiving souvenirs, we also received recipes and ballpoint pens, and a column article file by Masuko of Fukushima Mimpo-sha "Minpo Salon". At the Nihonbashi Fukushimakan, I purchased the Yama Feast Honpo products-Yamitsuki radish (324 yen), squid carrot (432 yen), and yuzu miso (270 yen) and returned. I'll try the menu that I received the recipe at home.

I read the column of Fukushima Mimpo-sha's "Minpo Salon" to learn about Masuko's thoughts, and I was more and more attracted by personality. I thought it was a side dish shop (Tsukudani / pickles), but he seems to make a lot of handmade and additive-free products such as bamboo shoots, wild vegetables, burdock tea, yuzu miso, sashimi konjac, etc., mainly in the cultivation of raw wood shiitake. . It seems that the 84-year-old mother is also active. Masuko cooks every day from 8:00 to 12:00 p.m., and sells freshly made products the next day. I am glad to have you deliver safe and secure ingredients.

During the meal, they also showed a DVD and slide show of Yamatsuri-cho, Fukushima Prefecture. For the first time, I learned that it is a very good town blessed with nature such as mountains and rivers. He also told me that the river is a famous production area for sweetfish fishing and yuzu. I felt so attractive that I wanted to go there. Please check the information on Yamatsuri-cho homepage http://www.town.yamatsuri.fukushima.jp/page/dir000045.html.

(With the consent of Masayo Masuko, President of Yamano Feast Honpo, and Makoto Kobayashi, Deputy Director of Nihonbashi Fukushimakan, I wrote articles and photos.)

 

 

Let's approach the history of Castella and Bunmeido Nihonbashi Main Store-

[rosemary sea] January 30, 2019 18:00

It's rosemary sea, covering "gifts and I enjoy myself" with visitors.

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This time, I would like to touch on the history of Bunmeido Nihonbashi Main Store.

It is introduced in two parts: "Castella and Bunmeido" and "Bunmeido History Chronicle".

This time, I was also taken care of by the manager of the Hoshino head office of Bunmeido Tokyo Nihonbashi Main Store Co., Ltd.

Then...

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(At the Embassy of Japan in Spain, the master of civilization and Ambassador Francis Cocaste Rio)

Castella and Mr. Bunmeido

Castella was introduced to the Spanish "Sweets of the Kingdom of Castilian" and was introduced to Nagasaki, which was thriving as a port of Nanban trade in the 16th century.

Bunmeido was founded in Nagasaki, Kyushu in 1900.

As you all know, Nagasaki prospered as the only trading port with Western Europe during the Edo period when Japan was isolated.

Bunmeido spread castella grown in Nagasaki from Portugal, Spain, as Japanese sweets.

Confectionery made with scrutinized materials and the skills of skilled craftsmen.

Mr. Bunmeido will deliver the deliciousness created from it with sincerity.

It is Bunmeido's desire to add color to the moment of relaxation, which has been handed down since its founding.

Everything is for the customer's smile. I will continue to do this.

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(Nihonbashi Main Store Scenery around 1951)

Bunmeido's History Chronicle

[Astronomy Year]

Castella was introduced to Nagasaki by a Portuguese ship from Spain.

1900 (Meiji 33)

Goro Nakagawayasu founded Bunmeido in Maruyama-cho, Nagasaki.

[1914 (Daisho 3)]

At the Taisho Expo held in Tokyo, we will conduct demonstration sales of castella business trips.

[1922 (Daisho 11)]

Jinzaemon Miyazaki, the younger brother of Angoro, advanced to Tokyo. Opened the first store in Tokyo in Kuromoncho. This is the foundation of Tokyo Civilization Hall.

[1923 (Daisho 12)]

Stores burned down due to the Great Kanto Earthquake. I temporarily returned to Nagasaki, but I moved to Tokyo again and opened a store in Azabu Tansumachi.

In the same year, an electric kettle was developed to replace charcoal pots and gas pots.

[1924 (Daisho 13)]

In addition to the first castella demonstration in Japan, a 20% increase in castella, so-called "omake" will be started.

[1925 (Daisho 14)]

The Imperial Household Ministry and the present Imperial Household Agency's purveyors.

1935 (Showa 10)

He advertises the entire back cover of the telephone directory, saying, "Castella's first, telephone number second."

1941 (Showa 16)

Omake was canceled due to shortage of supplies.

1945 (Showa 20)

The store was destroyed by the Great Tokyo Air Raid.

1950 (Showa 25)

Production of castella and demonstration sales of Mt. Mikasa resumed.

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TV commercial starts.

"♪ Castella No. 1, the phone number 2 and the snack at 3 o'clock is Bunmeido. Castella No. 1, the phone number 2, the snack at 3 o'clock is Bunmeido ♪ "

2000 (Heisei 12)

It celebrates the 100th anniversary of the founding of Bunmeido.

[2013 (Heisei 25)]

Bunmeido Nihonbashi Main Store, reopening.

It's up to the present.

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Bunmeido Nihonbashi Main Store

1-13-7, Nihonbashimuromachi

03-3241-0002

No holiday

Business hours Weekdays 9:30 to 19:00

    Saturdays, Sundays and holidays 10:00 to 19:00

Walk on the right side of Edo Sakura-dori St., between COREDO Muromachi 1 and COREDO Muromachi 3 at the corner where Nihonbashi Mitsukoshi's lion statue is located, opposite the building of COREDO Muromachi 2 cuts.

Click here for the website of Mr.

⇒  http://www.bunmeido.co.jp 

 

 

"Edokko" Reconsideration   

[CAM] January 30, 2019 14:00

After reading "Nyanboku"'s post, "What is Edokko?"

>There is also a detailed description of CAM's "What is Edokko?"

 /archive/2017/09/post-4591.html

  

 Thank you very much for referring to my previous post.

 

 I have concluded the previous post as follows.

 

>As a Kansai person, I felt a physiological disgust of the word "Edo kid" or race, and by Seiryo Kaiho (1755-1817), "Edo things are children's nasty, stupid, It's a culture that has sympathized and agrees with the theory of "Edo, the first time that should not be understood."

 

 Nowadays, overconcentration in Tokyo is progressing, and Osaka is declining to be said to be the "top of the region." However, one of the reasons why the capital was changed to Edo (Tokyo) in the Meiji era is that "Osaka will be able to maintain prosperity even if it is not the capital, but if Edo is no longer the capital, it will be lonely." When I think that there was something, I can't stand the feeling of the past and present.

 

 It was "Yoroku" in the Mainichi Shimbun the other day, or as a description of the introduction department that tells "the arrival of the Osaka era" of tennis, "If the location of the government is the name of the era, as in Nara period, the Kamakura era, and the Edo era, the era when Hideyoshi Toyotomi took government affairs at Osaka Castle should be the Osaka era. " The expression "Azuchi-Momoyama period" in the history category is obviously unfair. At least I think it should be called the "Azuchi Osaka Era". This is also thought to have been a conspiracy of the Historical Society of Tokyo.

 

 Even when the prefectural system was created, it is said that Takarada was afraid of the Tokyo government that Osaka Prefecture was too strong to divide the Settsu region and transfer part to Hyogo Prefecture. . If you read Ryotaro Shiba's "Ryoma Goes", you can see that Kobe and other places in late Tokugawa shogunate were not yet urbanized.

 

 I walked in the area of the current Chuo-ku, which should be called `` Hara Edo '', and found in Nihonbashi, Shinkawa, etc., the remnants of the days when Osaka and Kansai were powerful, so I wanted to study the history of Chuo-ku It was the starting point.

 

 

Dondon for lunch [Tsukiji Sushi Shinso Honten]

[Dimini ☆ Cricket] January 30, 2019 12:00

"Tsukiji Sushi Shinsohonten" is located on the first floor of Aloa Tsukiji Building facing Heisei-dori, Tsukiji 1-chome.

I'm sorry to bother you at lunch

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This is open from 11:00 am to 5:00 am the next morning.

It's open on Sunday too.

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Today, I ordered "Makanaidon", which is also on the signboard on the table of the shop.

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It comes with steamed tea bowl, salad and miso soup.

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The story is fresh, rich in variety, and volumey

Sea urchins are also on board, and it's a blissful time for lunchtime.

All lunch menus are reasonable.

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Click here for the shop's website. ⇒

http://sakanaya-group.com/01sushisen/00top/main.html

 

 
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