A weekday in which paid leave was taken to receive a ward health checkup. The inspection was completed in less than an hour, and now we went to Takashimaya in Nihonbashi to shop and return.
When I was hanging on the grocery floor on the first basement floor, I noticed a special set sold at the Uokyu sales floor <Irotori-dori family>.
When I came on the weekend, I sometimes hit the sales time, but since the line was quickly formed and sold out, it was past as usual, but maybe this day was a weekday, some counters still remained on top of the counter.
Last fall, I had the opportunity to eat kasuzuke at Uokyu Main Store in Ningyocho, but since then I have never eaten it and came to this day. "Is it going to be burnt immediately after pickling lees, and it's a bit troublesome to handle it?", He said, "Is it easy to cook at my own house, but when I asked the shop how to bake it, "Is it easy and bought one bag saying, "Let's buy it."
It was opened about 4 days later, not on the day of purchase (the expiration date is 7 days). As was told, wash the lees on the cut with water and put them into the grill. If you look inside the grill over a very low heat so as not to burn, you will gradually smell a fragrant smell. <Family of four people> Yes, there are four slices of fillets. On this day, I had a squid and salmon fillet. The squid is very soft, and it came out after putting it in my mouth and chewing it, "Good! It's very delicious! It's really delicious.
I'm still impressed by the deliciousness of kasuzuke. I was impressed by the fact that I was born to a Japanese person.
I'm still impressed by the deliciousness of kasuzuke. I was impressed by the fact that I was born to a Japanese person. 
Then, on the morning of the weekend, I got up early at the Uokyu Ningyocho store in search of <cutting>. The distribution of numbered tickets began at 9:30, and it was limited to two tickets per person. Of course, this is also an impressive taste.
Even though it is a cut-off, Uokyu's kasuzuke. It contains about 7 pieces and is full of great value. In the upper right of the photo below, this is also soft and irresistible.
Below is the salmon kettle part. The expiration date of this product is 7 days, but if you wait until the last minute, the taste will be further condensed and it will have a different taste. By the way, the fresh scallop in the upper left is not something that was in the cutting, but a normal product. I bought it the day before I bought it.
Below is the salmon kettle part. The expiration date of this product is 7 days, but if you wait until the last minute, the taste will be further condensed and it will have a different taste. By the way, the fresh scallop in the upper left is not something that was in the cutting, but a normal product. I bought it the day before I bought it.
In my usual diet, meat is easy to cook, so I just buy it, but I've always been thinking about how to eat fish, especially grilled fish (I'm worried about the smell), but there is no such thing, This is a solution for many years of worries at once. 
What a fateful encounter with Uokyu?
What a fateful encounter with Uokyu? It is a set of valuable <cut-off> lined up, but on the salary day, I increased one more pleasure to buy sweet bream, which was about 1,000 yen. There seems to be such a set.
Uokyu
Cut-off (630 yen) * Ningyocho store is open on Sunday.
A family of four (735 yen) will be sold from 16:00 on the grocery floor on the first basement floor of Nihonbashi Takashimaya.
I'm going to pass at least once a week, but I didn't notice it at all.
Judging from the name of the store, the kuzumochi was also solid, and when combined with black honey and slightly sweet Uguisu powder, it became a very elegant taste. It was delicious. There is no doubt about Ningyocho.
At Odenya's Mina Fuku (Minafuku), which is located just one from amazake Yokomachi to the intersection side of Suitengumae, you can enjoy a nostalgic taste at reasonable prices.
←It's always like this.
