Maybe you know, the word Michelin.
How many stars do you manage to do? What a word behind me
I'm going to follow you.
The shop I visited today is full of Onin who trained in such a place.
It is an enterprising shop opened with a lot of enterprising. However, he was trained
We are working with a concept different from the shop.
The name of the shop is Tokuuchiyama.
Well, I'll introduce you to the store for a while.
Through the counter, the chef's movements and conversation will be delicious.
Many wines are also available at the cooler.
I'm waiting for you.
Cooking with seasonal ingredients also enriches your mind.
In addition, the agile response of the staff who are cleaning up the shop was also good.
I often ask questions and talk to the people in the shop and see the reaction.
I've passed here.
I wish I could talk a little more about it.
The food is very good.
Introduced to seniors and friends, and already from 2-3 people GOOD
Thank you very much for your reply. It was good.
It's lunch.
This month I'm going to visit my son and wife at night. I had a good reputation among acquaintances during the day.
How about night? It is said that night cooking is a lot of effort, unlike daytime.
I'm looking forward to it.
From the residents of Akashicho
