Tuesday, December 1 I went to the last "Machi Walk Tour / Tsukiji Outer Market" in 2015.
There were 10 participants, but 3 people suddenly participated, and it was a compact tour with 7 people.
I was worried about the weather, but it was a good day for the tour.
We visited in the order of "Cooking kitchen knife original", "Tamakoyaki Matsuro", "Koizumi of processed fish products", and "Kibun of kneading".
First of all, Mr.
Mr. Hirano, the president, gave an explanation.
It seems that there are about 1,000 bottles.
It seems that stainless steel is popular among foreign tourists.
Next, Mr. Matsuro of "Tamagoyaki"
Mr. Shibata, the director of the department, gave an explanation.
It seems to make about 10,000 pieces a day.
This egg dish (?) It's about 2Kg in the contents.
The freshly made egg-yaki tasted was delicious.
Next is "Koizumi" of "Processed Fish"
I heard about Mr. Sato, the president.
After all, it seems to be very busy at night.
A Polish woman went into a good tea tube in Kaai
I was buying tea.
Finally, "Kibun" of "Nenmono"
Mr. Ito, the manager of the store, spoke.
It seems that the beginning of "Kibun" was a business of "fruit".
It was a little surprising. The costume of the sumo caller
I heard it.
It was a weekday, but there were quite a lot of people. There are many foreign tourists and tourists from rural areas.
Thank you for taking the time and eagerly explaining during this busy time.
I would like to inform you that the Tsukiji Outer Market will not be relocated, but will continue to do business in this place.
(Because there was a question to the tour participants, "Is it moving together with Tsukiji?")
