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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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[5/25 The predecessor of Bettara City is revived! ] Nihonbashi Hisashi City

[Dye] May 23, 2014 09:00

On Sunday, May 25 this weekend, "Nihonbashi Kushi City" will be held on Ebisu Street in Nihonbashiodenmacho.

 

"Kusa City" is the predecessor of "Bettara City", which has been in Nihonbashiodenmacho since the early Edo period, and this time it is the first block market to block the street of Otemmacho.

On the day, there are 40 stores such as long-established stores and modern cafes founded in the Edo period, but I think it's a chance to check them all at once because there are only shops I care about.

http://kusareichi.com/?p=41

 

By the way, I taught this event at Yoga Studio Lotus Eight, which I usually take care of in postpartum yoga.

This is also a booth, and it seems that there are also hand massages, lectures on how to relieve stiff shoulders, and discounts on yoga-related books.

http://www.lotus8.co.jp/blog/staffblog/

I tend to be fluttered on my shoulders when I usually hold my child, but I recommend this yoga because I am healed both physically and mentally.

 

What I personally care about is the egg-yaki of the long-established "Uoju", the brush of the well-established "Edoya", the lunch box of "Cafe Beni", the mousse of the chicken white lever of "Le Fullshet", the "Nihonbashi Daddy Association" and the "Kendama Tournament"...I can't write it.

I am also interested in the art atmosphere, such as events of works using textile street products and booths for photographers.Art

 

I think the people of the Edo period were very busy in the city and surely enjoyed it.

Over time, I'm excited to see various discoveries in Heisei no Kunishi City.

 

Choledo Muromachi is also exciting, but why not go to Otemmacho this weekend?

 

◆Nihonbashi Hisashi City

Homepage: http://kusareichi.com/

Date and time: Sunday, May 25, 2014 11:00 to 19:00

Location: Special venue for Ebisu-dori, Otemmacho

    (1 minute walk from Exit 3 at Kodemmacho Station, 6 minutes walk from Exit A2 at Bakuro-Yokoyama Station.

          A 6-minute walk from Higashi-Nihonbashi Station Exit A2 Exit, and a 6-minute walk from Bakurocho Station Exit A2 Exit.

          3-minute walk from the entrance 6 of Shin-Nihonbashi Station)  

 

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[Get the best vegetables for you] Commemorative event for the 350th anniversary of the birth of Kyobashi Daikon River Bank

[Dye] May 1, 2014 13:00

The Tsukiji Market, which can be said to be the world's kitchen, has a long history, and the source of the fruit and vegetable club is located at the "Kyobashi Daikon Riverside Vegetable Market Ruins". In the Edo period, this area was a loading area for vegetables such as radish, and it seems that Edo vegetable markets such as Kameido radish, Nerima radish, Komatsuna, and Tokyo udon were crowded.

 s02_01.jpg s02_00.JPG 

 3-4 Kyobashi, across Chuo-dori, across the police museum

 

This year (2014) is the 350th anniversary of the birth of "Kyobashi Daikon Riverbank", and fresh vegetables selected by Tsukiji professionals are distributed free of charge to the first 350 people every month! It's done. In April, we received delicious bananas from radish (from Choshi), carrot (from Tokushima), Shinjaga (from Kagoshima), and Tsukiji.

At the distribution party, we can talk to the representative of Kyobashi Daikon River Bank Association Isao Ishikawa, and the vegetables to be distributed are selected by professionals at that time, and they are sent directly to the market, so the freshness is outstanding.

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  The day after the distribution event was April 12 (Good Ginseng Day).

 

Actually, there is a baby who has just started baby food in my home, but when I boiled the radish and carrots I received here, I was leaning forward and ate many times as much as usual .

I tasted it, but it was just boiled, but it was sweet and delicious.

I realized that what is really delicious is something that naturally passes through the throat without any resistance. Also, even if I kept it in the refrigerator for a few days, I was pinning all the time.

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  I want a carp streamer named after Kyobashi "river" to eat delicious food and grow up.

 

 

The next distribution schedule will be from 12:00 on May 9 (Fri).

You can check the latest information from the link below, so please check it out.

It is very popular around this time, and there is a long line before 12:00, so it is recommended that you go early.

Also, Saturday, June 7 14: 00- (planned) is the 350th anniversary event, and Yuru characters may come! ? I'm looking forward to it.

Why don't you taste the exquisite vegetables selected by the connoisseur of Tsukiji once?

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◆Tokyo Chuo Seika Co., Ltd.

  http://www.tsukiji-banana.com/

  http://www.tsukiji-banana.com/26-350thfestival.pdf

◆3, Kyobashi Net

  http://www.tokyo-kyobashi.com/index.html

 

 

 
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