This year is finally the last one.
Did you have a year-end party? (^^♪
By the way, this time it is "Panoji", a beef tongue specialty store in Kodemmacho, which I wanted to introduce for a long time.
Here, the master who fell in love with beef tongue (from the food kitchen Osaka, not Sendai!) But
We offer a variety of special dishes.
Along the Edo-dori St., between JR Bakurocho Station and Metro Kodemmacho Station.
Toribancho and Iseshige are landmarks.
There is a handwritten message on each sheet.
As you can see from here, the customer service is wonderful anyway!
In the past, I knew only Perapella beef tongue of a yakiniku shop, but when I first ate beef tongue in Sendai, I was surprised because it was thick, but it 
may be more delicious, and after all there are so many menus here that I think "There are so many kinds of
beef tongue dishes."
I'm really happy to be able to taste it in Tokyo.
At night, the variety of alcohol seems to be abundant, and the banquet menu is also substantial.
"Boiled,"? ？ "Panoji pot"? ？ "Sujiponzu"? ？ "Tail soup ochazuke"...It's absolutely delicious ('@`*)
"Gyutan croquette" and "Menchikatsu" also have a set meal menu for lunch.
Potato Shochu is <tama> Kin Kirishima, Akane Kirishima...It seems that there are various kinds of Kirishima series such as sake and sake.
Since I have Chibi, I have only been able to go to lunch time (T_T)....So
This time, I would like to introduce you to you.
After all, I recommend "Panoji set meal" ↓
The beef tongue is thick, juicy and fragrant. The upper part of the photo on the right is a set meal for 1.5 people.
By the way, the handmade dressing of the salad is also exquisitely delicious and becomes a habit.
However, trade secrets (≧ ▽ ≤)
In the past, it was open for lunch on Saturday, so I often went to eat with Chibi in anticipation of when I was vacant.
Currently Saturday is only at night, but after 13:30 on weekdays lunchtime seems to be relatively vacant depending on the day.
There are many salaried men during the crowded hours, so it's a good idea to take a look at different times.◎
There are not many shops with beautiful tatami mats and delicious dishes, and it is thankful for children.
I gave it to Mr. Chibi.
At this time, I was 2 years old, but I was eating rice and tail soup with ease. I can go beef tongue now.
By the way, Ponoji's birthday is October 13, 2013, and it is now the second year of opening.
Before my neck sits, I went a little bit, and my sister in the shop was very gentle....
My birthday is close to my family, Chibi, so I feel fate.
This time I'll go at night (`・ω ・ ')!
Lunch time, year-end party, New Year party...
How about a delicious beef tongue dish?
◆Charcoal-grilled beef tongue
Address: 2nd floor of Uchida Building 14-8 Nihonbashi Kodenmacho, Chuo-ku
GourNavi: http://r.gnavi.co.jp/59ry3t2u0000/
Eating log: http://tabelog.com/tokyo/A1310/A131002/13163380/
