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Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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[Inform the feeling of reconstruction support! ] Kumamon of Kabukiza and Kumamoto product store (Ginza 4-chome, limited time)

[Dye] May 16, 2016 14:00

I would like to express my heartfelt sympathy to all those affected by the recent Kumamoto earthquake.

I think that restless days continue, but I hope that you can regain a safe and secure life as soon as possible.

 

There are few things I can do when I am in Tokyo, but I think that even small things can lead to support.

This time, I would like to introduce the Kumamoto product store that is being held at Kibikicho Square in Kabukiza.

I'm going to Oita next time! m(_ _)m)

 

This is near Higashi-Ginza Station, you know! Kabukiza Theater!

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...Underground there is Kobikicho Hiroba, where souvenirs and restaurants are located.

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Directly connected to Higashi-Ginza Station on the Toei Asakusa Line and Hibiya Line. A lively atmosphere.

 

The Kumamoto product store is open here only until the end of June.

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Shimomachi Antenna Shop Kumamoto Amakusa Treasure Chest (seasonal food Nippon Treasure Islandkan)

It seems that he was on a business trip before the Minowabashi train stop on the Toden Arakawa Line.

 

The Kabukiza version Kumamon is cute, isn't it?

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I'm going to goemon Ishikawa.☆

 

When I asked about their recommendations, they told me about Amakusa's "Aosa", Aso Marukichi soy sauce "Takemai vinegar", and "Lemon cake".

I am grateful that this is delicious but I can't buy it easily.

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As it gets hot from now on, vinegar will be especially useful (`・ω ・ ')!

 

Personally, the most hit was Koppamochi.

Sweet potatoes, rice cakes, sugar and water candy are kneaded, and it has a gentle sweetness and texture.

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I suddenly like dumplings, but koppamochi...!!

It's delicious, this should be wider (` ・ ω ・ ')! ! !

 

I was told by the shop.

・It is good to cut with thread when it is soft. (If you use a kitchen knife, it will stick to it.)

・It's rather delicious after it's hardened. (You can intentionally cool it in the refrigerator and cut it with a kitchen knife.)

→It's good to eat it because it's a microwave or a frying pan. Depending on the season, for example, if it is about 5mm thick, you can see it in about 5 to 8 seconds.◎

・You can also freeze it. (Oh, convenient!)

 

It's rather than baked sweet potatoes, rather than sweet potatoes (laughs)

It's easy to eat because it's not mossed at all, and it doesn't contain extra items, so it looks good for your body.

 

Even if you say that Kabukiza is a high threshold, you can easily drop in at Kibikicho Square and enjoy the feeling of Kabuki, and now you can also meet Goemon Kumamon.

 

It is limited to the end of June, but if you have time, please drop in.

 

◆Kabukiza Kiboricho Plaza (May event)

HP: http://www.kabuki-za.co.jp/recommend/news/968

Address: 4-12-15, Ginza, Chuo-ku

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