This will be the first time in a while.
Today, September 26th is the birthday of a 30-year-old best friend who died terrorism in New York, USA 14 years ago.
On this day, I'm a friend from high school, and I'm going to mourn by eating Katsu curry that he liked. Nowadays, there are various places where everyone works and places where they live, so each eats cutlet curry in various ways in their favorite places.
After a long time, I visited Grill Switzerland (Ginza 3-5-16) and decided to remember my late friend by having the famous "katsu curry".
From here, change your mood and report brightly.
There is a shop located on the Yurakucho side of Ginza 3-chome, Chuo-dori, one street.
Roofs with white and red lines (?) It is a small shop with a landmark. (I forgot to take a picture of the exterior....）
Even after 12 o'clock, I was alone in the store, which was vacant except for me, so I decided to sit in the counter seat facing the wall.
As is the case at the last visit, the standard "Chiba-san's cutlet curry" was born from the word "Please put a tonkatsu on curry" of Mr. Chiba's number 3 of the giant in front of Mr. Nagashima. Or "W cutlet curry" with a service discount at lunch time, I'm wondering if you want to do it.
So, just like the last time, I ordered a W cutlet curry and a medium bottle of beer. (I remember that I regretted that it was better to ask for a small bottle instead of a medium bottle last time (laughs).)
In a small store, the voice of the clerk's female order resonates.
The soup that looks like this potage is brought after the beer bottle and glass.
This is not a potage, but a soup that dilutes the thickness of the cream stew white sauce and tastes it. It's pretty good. However, it is quite hot, so you need to be careful when you have it (laughs).
While having hot soup and a little more beer, the main W cutlet curry is now available!
One is completely hidden in the sauce, but there are two well-lifted cutlets (this is "W").
As it is fried well, the cutlet is kept crisp even if curry sauce is applied. It's good!
Curry sauce is a sauce with almost no vegetables or meat in shape, which you can see that it has been boiled over time. It's a sauce that insists on its existence, as if it's not too spicy and not too sweet, or as if it's a cutlet you ride. We have a good taste.
While doing so, customers can come in constantly. Most of the men and women were alone.
Despite the middle of Ginza, it feels like a relaxing time flows. Soak in the afterglow of cutlet curry that has been flat in no time.
As mentioned above, the restaurant's stay time is almost 30 minutes. We enjoyed the very delicious cutlet curry and the tasteful atmosphere of the store, dedicated it to a late friend, and left the store.
For a while, it's a good idea to attack with a gourmet report (laughs). Thank you very much for your feast.
