I had the opportunity to participate in a panel discussion and it was very interesting.
This time, I will post the contents of this article.
The panelist
Mr. Takatsu, President and Representative Director of Ninben Co., Ltd.
Mr. Nishikawa, President and Representative Director, Nishikawa Sangyo Co., Ltd.
Mr. Yamamoto, President and Representative Director, Yamamoto-noriten Co., Ltd.
Ninben Co., Ltd.
Founded in 1699, 1699
As you know, bonito flakes are Japanese food that uses mold, but it seems that the purpose differs in Osaka and Edo in the first place.
For the purpose of preventing mold of Osaka malignant mold, molding was performed only once. --> Squirrel
I added mold several times for the purpose of making Edo delicious and good quality.
The difference in the purpose of molding influenced the culture of taste in the east and west.
We were struggling to deal with mold generated when transporting bonito from the main bonito areas of bonito, Tosa and Satsuma.
In the meantime, he came up with a method to prevent malignant mold by producing excellent mold on the surface.
The bonito flakes gathered in Osaka were transported by boat to Edo, but it took about a month depending on the weather.
There was still a lot of water and mold during transportation. In addition, each time mold occurs during storage in Edo period.
The Edo wholesaler noticed that the bonito flakes became good during this repetition.
By saying, it is exactly the same as "to control poison with poison."
There are Arabushi, Satsumabushi, Arabushi, etc., but please visit the website.
The process of aging while draining water was repeated by adding mold to the rough section.
It is said to be the main section, the dead section, and the honkabushi (honkabushi).
A molded around 3 of this section
A molded with 4 or more of this wilt
In the Kanto region, the main and bonsai are called bonito flakes.
(It is said that Japanese food is preferred worldwide, but the EU prohibits importing molded (used) foods, but bonito flakes are OK with exceptions.)
Although consumption has decreased for a while, it is still on the table due to the development of products such as "fresh packs".
Mr. Nishikawa Sangyo Co., Ltd.
Bedding is after the Meiji era. Currently, athletes' support quality sleep->Improve grades
Health promotion->We aim to reduce medical expenses
Founded in 1566
There are many management crises going back to history
Osaka Summer Camp 1615 Okitsugu Tanuma Economic Growth Policy 1767-1786 The Great Famine in Tenmei 1782-1788
That's a big one.
It seems that they originally traded mosquito nets.
It is said that this mosquito net was dyed green and that it was costly to make it feel cool.
The episode of the birth of the Oomi Mosquito Net seems to have been described in several historical materials and handed down.
Yamamoto-noriten Co., Ltd.
Founded in 1849, 1849
The amount consumed at home is decreasing (breakfast changes from rice to bread) but the consumption of Japan as a whole has not changed. (Increase in demand for rice balls at convenience stores, etc.)
Yoko Yamamoto has been certified as a Guinness Record as "the longest exclusive contract year in the world."
In fact, Shima Iwashita, who has been a commercial character for menade cosmetics for many years, was certified as Guinness.
Nori Yamamoto also knew, and when he looked at the company's history, it turned out that Yoko Yamamoto's contract history exceeded. It means that you have been certified by applying for Guinness.
As a product development related to seaweed
The same-looking seaweed is classified into eight types.
Seasoned seaweed
Overseas expansion and Internet sales
Snack with wasabi and plum on seaweed
I think there is something like that.
