10/15 We have participated in a salon "Japanese confectionery making" hosted by the Chuo-ku International Cultural Exchange Promotion Association as volunteer support.
Every year, we receive the cooperation of "Eitarou Sohonho" in Nihonbashi.
20 foreigners living and working in the ward, from Europe, the United States, the Middle East, China, and Korea participated.
It was a very valuable experience to experience making traditional Japanese sweets.
(From the kneading, I made two Japanese sweets per person.)
Everyone, we, the Japanese themselves, are deeply involved in making Japanese products, dexterity, etc.
It was a day to experience traditional culture.
