In my father's days, sake
was called "special sake, first-class sake, second-class sake", but it was called "special sake, first-class sake".
In the Heisei era, they have finally become memories of the past.
Nowadays, there are various kinds of sake, and I'm wondering what to choose.
honjozo, Ginjo, daiginjo, special, pure rice, etc.
It's good news for those who think daiginjo looks delicious, but the price is ...
Why don't you go to Kochi antenna shop "Marugoto Kochi"?
Take Exit 3 of Ginza 1-chome Station on the Tokyo Metro Yurakucho Line
and head toward the expressway.
"RYOMA-san" welcomes you at the corner.
When you go down the basement, you will find sake!
"What shall I do?"
Some of them are Daiginjo sake from Mr. Kuramoto, a family-run company, and they seem to be gentle on your wallet.
And most of all, the most enjoyable thing is the tasteta-Im
You can taste "Select Beauty Sake" of the shop.
A cup of 200 yenya from 12:00 noon to 19:00 at night (18:00 on Saturday)
There are also 3 cups plus tidbits (Today's tidbits) 650 yenya.
Of course, if you like it, you can buy that liquor and tidbits in the store.
Listen to the shop, talk with the tasters, and talk with each other.
I feel like a little drinking party.
A little bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a way home from a business trip, a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a way home from shopping.
Oh~~~~~~
It's a fun place.
