Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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I went to eat lunch at Ushiyuki Honten.

[Pampon] September 14, 2015 14:00

Hello.

It's on the top.

Continuing from last month, we will deliver gourmet information of Chuo-ku.

This time is a recommended lunch in Kayabacho.♪

Have you ever been to the Japanese black beef specialty store "Ushiyuki Honten"? Business working in the Shinkawa area

Isn't the man a shop I've been to once? I run with my colleagues on weekdays

I headed to the store 10 minutes before the start of business (11:30), but there was already a long queue ...

Before entering the store, I realized that it was a popular store!

There are only two types of lunch menu. Choose a sukiyaki or a hamburger. Wagyu hamburger

It was limited to 30 meals! I chose the sukiyaki set meal, but I didn't think it was a lunch.

I forgot that work was waiting for a while in the afternoon. Laugh. What's more for rice?

Free. There is a sherbet after the meal, and the price is 1,000 yen. I would like to use it at night next time.

Oh!

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The location is 1-9-8 Shinkawa, Chuo-ku. The nearest station is Tokyo Metro Kayabacho, but walking from the station is 5 or 6.

It's in minutes. The exterior is black and chic.

Please try it.☆

 

Next time, a long-established oden shop in Nihonbashi (...you can see which shop right away!)

I would like to introduce it.

Please look forward to it!

 

 
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