Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

List of Authors

>>About this blog

Recent blog post

A winter bird has come! mallard northern pintail Yurikamome

[The Rabbit of Tsukuda] October 24, 2016 14:00

The other day, I heard the news of a swan flying on TV. It was 4 days earlier than usual. When will northern pintail and Japanese plums come here at Ishikawajima Park on the Sumida River? Unfortunately, bird watching has become a hobby this year, and I don't have any past data.

 

On October 12th, you can see a different silhouette from the usual Indian spot-billed duck! What is it?

 

One male mallard and two female northern pintail! It's been seven months since I couldn't see it in March.

mallard male, called Eclipse, is a sober color before it grows into beautiful feathers in the breeding season. When it grows, the head turns green.

 October 20 Eitai Bridge, too. jpg

10gatu12hi.jpgLeft photo male mallard of Eclipse    The right photo of the northern pintail

 

10.jpgnorthern pintail female

 

 

On October 20th, we were able to see two male northern pintail! It's quite different from females. These males are growing on breeding feathers.

 

Two males. jpgTwo males and the surface of the water. jpg 

On October 22, the bird of the capital of Tokyo, the lily turtle, finally came! ! It's been five months since I went across in May. There is no distinction between males and females.

 

Yurikamome. jpg 

Winter birds come to Japan for wintering from Siberia. While in Japan, males are growing beautifully in order to find their marriage partner. It's nice to see a beautiful figure.

From now on, the number of northern pintail, the gulls and the mallard will fly, and the variety will be bustling with Eurasian wigeon, Hoshihajiro and tufted duck. I'm looking forward to it.

 

 

 

A Japanese confectionery class by Eitarou Sohonbu.

[The Rabbit of Tsukuda] October 19, 2016 14:00

The other day, in a blog article by correspondent rosemary sea, I learned about Eitaro Sohonho's Japanese confectionery class. Even if I make a cake, I don't know the ingredients when it comes to Japanese sweets, so I applied immediately.

 

On the day of the event, we had guidance with only 20 people in the coffee room at the main store in Nihonbashi. In the bright and spacious space of the main store and the flow of dignified air, the experience of knowing the good traditions of Japan is truly unique.

 

I made three kinds of raw sweets. Even among the many Japanese sweets, raw sweets depict the changing nature of the seasons and seasons. The sensitivity and delicate techniques unique to Japanese people are full of small sweets.

 

The first is Sazanka.

"I expressed the verge of blooming Sanchahana, which begins to bloom from late autumn to early winter when there are few flowers," he said.

 

Sazanka. jpg 

The second is red.

"The autumn deepened, and the distant mountains of deciduous tree expressed red, yellow, and brown changing the color of leaves as red layers."

  

momiji.jpg 

The third is fruitful.

"I painted nishikitama and made a gradation with authentic red yokan and yellow yokan, and drew it with the shape of autumn leaves."

 

A man jpg 

From the thin fingers of young female craftsmen, delicate petals and autumn leaves are quickly created, but we fall away and collapse. But one hour later, three raw sweets filled with autumn taste were completed.

 

Raw Confectionery. jpg 

We also heard valuable stories that Japanese sweets are five grains, namely, millet, rice, red beans, and cane, combined with the preservation of tradition, and that there is a hard time there.

 

From now on, I would like to remind you of today's experience and enjoy a bite and bite while loving the finest raw sweets of modeling beauty created from your hands while preserving tradition.

 

 

 

The pheasant pigeon chick nests

[The Rabbit of Tsukuda] October 7, 2016 14:00

One morning in September, as usual, when I was strolling along the Sumida River Terrace of Ishikawajima Park, I heard a pee and a very thin bird from overhead. Look up,

Something is flying in front of you. What's the matter? If you look well, there,

 

Kiji 12th 1.jpg 

There are two pheasant pigeon chicks looking at them. Whether you are worried about the disappearance of parent birds, or if you are worried about the strange creatures you see for the first time?

I was sorry, but I decided to watch the nest gently.

 

Here around the Sumida River Terrace in Ishikawajima Park, I was able to see a set of pheasant pigeons on a regular basis. Maybe they are the chicks.

 

Pheasant pigeon pair. jpg 

It's quite big on the third day of the meeting. They have the same wings as their parents. The pheasant pigeon seems to lay two eggs at a time.

 

Kiji 14th 2.jpg 

Day 6 

 

17th 3.jpg4.jpg for 2 birds on the 17thThe nest may be getting narrower, devise the formation of two birds!

 

Will you wait on the 17th? 5.jpg 17 Hiwa 6.jpg 

On the seventh day of the meeting, the nesting of the chicks is two weeks after hatching, is it almost time? I encountered a parent bird today! You haven't been standing yet.

 

The 18th parent bird is also 7.jpg 

I haven't seen it on the 8th day!

 

Nest nesting 19th 8.jpg 

When I looked around, I was there! A chick that has just left, no, young bird.

 

19th 9.jpg on the tree 

The pheasant pigeon does not come to catch the food that humans sow like earth pigeons. From now on, I have to look for food myself. There were many typhoons in September, and it was raining on this nesting day, but it will surely grow strong.

Kiji pigeons are often paired, so if you see them, be sure to look for another one.

 

 

 
1