"BEE CHRNG HIANG" is a restaurant that sells popular pork jerky in Singapore. On September 22, we opened on Ginza 5-chome Suzuran Street.
In addition to Singapore, we have already opened stores in nine countries, mainly in Southeast Asia, but it seems that Ginza is the only one that has stores in Japan.
Barbecue-flavored jerky called BAKKWA (Backa: meaning "dried meat" in Fujian), which is sold at Bichin incense, changes the image of dried meat so far.
After smoked pork peach, it is said that it is charcoal grilled. The sweet and moist texture and seasoning have a juicy and nostalgic taste like a mirin-dried grilled over charcoal fire rather than jerky, and it is a later seasoning.
There are two types of flavors: sweet barbecue and spicy chili flavor. In addition, minced with a soft texture. Golden coin that is easy to eat and is cut round. There are a total of 5 types, such as gourmet bakuwa using rose meat.
Preservatives, artificial additives, artificial colorings, etc. are additive-free, so you can enjoy it with confidence.
100g ¥640 to ¥940 (1 or 2 pieces for 100g)
We recommend small-divided items or Japanese-only packages for gifts.
Bichinka (BEE CHRNG HIANG)
5-6-9, Ginza, Chuo-ku
Business hours A.M.10:00 to P.M.20: 30 days off
