Until now, cherries have been described as "amake" on anmitsu. Fruits that you can put in your mouth without any hesitation, saying that you are eating because it is wasteful.
Speaking of Western food, it is like parsley on a salad with a hamburger.
Speaking of vinegar pork, it doesn't matter if it's like pineapple, but it's attached for some reason ...
I have to scold myself who had such a feeling! We have to completely change our perception! What I thought was ...
No other, since I started eating carefully selected cherries made in Higashine City, Yamagata Prefecture, a friendship city of Chuo-ku.
Some people may have seen the name of "Fruit Kingdom Higashine" by wrapping the community bus "Edo Bus" running in the city. I was worried about wrapping the Edo bus, so I participated in the "Higashine Sakurambo Marathon" (half marathon) held in Higashine City every June.
This running event in Higashine is a popular tournament that has been selected as one of the "100 Runnings". A lot of hospitality and hospitality are the secrets of the popularity, but the biggest feature is the enhancement of the "Cherry" aid provided on the way! While I was running, I greeted "the number of cherries I ate a day, the largest day in my history." The pace of eating as an excuse slows down, just remembers more than records. I was very satisfied with the time.
Cherry carefully selected among Higashine products. When you have beautiful shining fruits, the elegant sweetness spreads in your mouth with "puffy" elasticity and the subtle acidity that complements it. This is delicious. After all, the real thing is different.
It is said that small but rich fruits make full claims ... Is it like Chuo-ku in Tokyo! ?
Please try delicious cherries.
(The photo shows the Higashi Cherry Marathon. An unusual course layout that allows you to run through the SDF garrison. You can also enjoy talks with celebrities in the running world, Kin, World Championships medalist Chiba and Ogiwara. )