“Kitano Komakino Shoten” 2017.4.21 Interview:
Business hours 9:00-19:00 Closed - Sundays and holidays (only on May 6 during GW)
4-10-1 Tsukishima ☎03-3534-008 [email protected])
There is a shop located a little away from the shopping street near Tsukishima Daiichi Park.
We spoke with the owner, Fukuji Makino. Opened in 1979 as a cod wholesale specialty store. After that, we sell salmon, dried fish, shirasu, etc. by increasing the number of items. It was spread only by word of mouth, and now it is time to look at catalogs and receive orders from all over the country. The number of fans continues to increase nationwide. It's amazing.
In addition, when asked about Makino's delicious secrets of salmon, he said that he was carefully wrapped in Saran wrap one by one, and worked with his heart so that the taste of salmon did not escape. In addition, we sell with confidence under the motto "food safety", "eat delicious", and "If you think it is delicious, please introduce it to your friends." . And also offer at reasonable prices. I'm happy.
Immediately, thick sliced salmon fillet (there is also a thin slice. I bought a thick slice) and went home and ate it as grilled fish. As the food went on, I replaced the rice several times. The salt content of sweet salt is subtle and delicious.
I felt happy after eating such salmon.
I hope everyone will enjoy it. It's my best.
(I'm photographing with permission from Mr. Makino.)
