Among those who live or work in Chuo-ku, I would like to introduce those who have met and impressed by themselves or sympathized.
This time, Mr. Masayuki Miyashita, who is the store manager at a restaurant near Higashi Ginza Station.
Tsukiji's [ADK Shochiku Square] has a beautiful modern form, and I really like the openness of the lobby on the first floor. The large staircase is also impressive. It's sometimes used for filming dramas.
There used to be a cinema in Shochiku, and when the Tora-san series was heyday, many cinema fans went there. It is now a building with restaurants and offices, but on the third floor there is the Shochiku Otani Library, which has valuable facilities where specialized books and materials are stored mainly in Kabuki.
Today, I will visit [Kushiyaki / Charcoal Yakiniku Yagura] on the second floor of this building. When you go up the escalator from the lobby on the first floor, you will see a calm entrance ahead of the spacious conductor. The moist atmosphere that makes use of the Japanese-style taste is perfect not only for business negotiations with work clients, but also for family members.
Mr. Miyashita, the store manager, is loved by employees as a tough and gentle leader. You are working hard to protect this store almost without a break. No matter you visit, you will never stop smiling and your personality is soft, but the appearance of shining every corner of the store and grasping the situation feels a tough professional.
It seems that Miyashita's inscription on the right is "No official". Everything seems to be the words of Emperor Showa, but I think the meaning is to throw away selfishness and do it for everyone. I heard that Hiroo Rikiishi, the authority of the world, had taken up it as a translation of hospitality. In any case, I realized that Mr. Miyashita is pursuing the spirit of hospitality, which is the starting point of the service industry, and thinking about how to shape it.
Mr. Miyashita, who saw him off to the entrance when he left the shop, gave a short but hearty greeting. Of course, I was satisfied with the meal I had, but I was convinced that it was important to have the meal in a good environment. Thank you very much for taking care of everyone in the shop.