Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

We introduce "seasonal" information of Chuo-ku by sightseeing volunteer members who passed the "Chuo-ku Tourism Certification" conducted by the Chuo-ku Tourism Association and registered as correspondents.

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Contact Dy with Kotobuki Yu stamp rally

[Ginzo] June 3, 2011 08:30

 Did you know that there is a public bath stamp rally called "On a visit to Mount Fuji at a bathhouse"?

This year is the third time, and the target period is from April 10 to September 30. 

The other day, I got a mount at Kinshuyu, and today I went to Tsukiji 6-12-4 "Suyu".

 On May 27, the contact day of the "Community Fureai Sento" is a bathing fee of 100 yen.

This contact is open twice a month on the second and fourth Fridays. For more information,

http://www.city.chuo.lg.jp/kurasi/komyunitei/fureaisentou/index.html

 

By the way, the facilities spaof the men's bath of Juyu have a bubble bath called a seat bath. The stimulation of water flow to the back and soles of the feet is comfortable and seems to become a regular. Another one is the jacuzzi of bubble bath. 

Business hours are from 15:00 to 24:00, and Sunday and public holidays are closed.

Click here to check the location and access.

http://www.city.chuo.lg.jp/kurasi/komyunitei/fureaisentou/files/A4-ura.pdf#search='

 

 

 

Underpass from Yurakucho Station to Ginza

[Ginzo] June 2, 2011 17:49

Hi、everybody!
At Hibiya or Yurakucho-station , people ask me the way to Ginza.
That's why I am writing this information.
 
From Hibiya or Yurakucho-station,
Go underpass through the building of Tokyo Kotsu Kaikan Bldg. CIMG8463.jpgItocia
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
CIMG8469.jpg

,you can easily reach Ginza 4chome.  CIMG8471.jpg

CIMG8472.jpg


 

 

Kinshunyu is Ginza good hot water with no hands 

[Ginzo] June 2, 2011 08:30

 Kinshunyuspa is located at 8-chome Ginza, Chuo-ku, Tokyo.

CIMG8570.jpg
Kinshunyu was a story of a grandmother at Bandai when it opened in 1863 (1863) during the Edo period.


In men's bath, there are 11 red carp and scarlet carp on the wall of the bathtub in front, cherry blossoms on the right in the distant view fujiof Mount Fuji on the left, and chrysanthemums on the left.
The fare is 450 yen.
 Even if you go in tebura, you can enjoy famous hot springs that have continued since the Edo period for a total of 600 yen, with a hand-free set of 150 yen.
Did Noh's Kinharutayu, Tokiwa Tsu master craftsman, and Shimbashi Geisha people also enter? 


Business hours are from 14:00 to 23:00. I recommend it before and after the silver bra.
 Please check the location here.

http://www.city.chuo.lg.jp/kurasi/komyunitei/fureaisentou/files/A4-ura.pdf#search= 'public bath Chuo-ku'

 

 

 

 

 

Origin of Kanada Name Restaurant Information

[Ginzo] 08:30 on June 1, 2011

 The other day, I visited Shingo Okaso to Mr. Kana Tanaka, a restaurant next to Shimbashi Enbujo for coverage of "Higashi Odori".

At that time, we asked about the origin of the name of the restaurant "Kanada Naka".


Shingo Okaso is the third generation, but he himself said that he was actually the fourth generation. Well, I listened carefully to the story. It is said that when Ms. Tora Kaneko split the Japanese shop curtain from a large teahouse called Tanakaya, he added Kaneko's money in his name to the name Kanada Naka.


 In the middle of the Taisho era, a restaurant called "Kanada Naka" was listed as one of the five major teahouses in Shimbashi.


 And Tora Kaneko gave the grandfather of Shingo Okaso to leave the name of "Kanada Naka" as a condition for succeeding his shop. My grandfather, Mr. Tetsuo Okazoe, was from Ise, and trained in cooking in Kansai, went to Tokyo, and ran Kansai Kappo cuisine.  Now it is a famous restaurant known to those who know it, but there was such a secret story. Well, after hearing such a story, I looked at HP. 

I thought it was not a restaurant where ordinary people could go, but I searched carefully.

http://www.kanetanaka.co.jp/

 

 I looked for a store where such silver could go with pocket money. Please give me the name of the store.


I ordered "wagyu ribrose thin grilled" at lunch. At the shop, the signboard Matsuzaka beef and the Tajima beef, which is closely related, are grilled on an iron plate, but the seasoning is salt and pepper. Butter and burnt soy sauce beside the baked meat. It is mild because it does not pour soy sauce directly on the meat.

CIMG8588.jpg

 


From the top, stewed vegetables and meatballs (like hamburger stew), main

"Wagyu ribrose thin grilled" includes "Kishimen" seasoned with butter soy sauce and vegetables below.

There are two kinds of sauce, rice, red soup and grilled meat.

It is not shown in the photo, but also raw salad.

It was attached.

I also got a substitute for dinner.


After the meal, you can choose from coffee, iced coffee, and matcha. 

The matcha was served with Wasanbon. It was a very delicious dish.

CIMG8590.jpg