It's a Bincho charcoal shop called Tanagoro, which was listed on Ginza 100 points and I've been worried about for a long time.
Speaking of Bincho charcoal, it is only familiar with yakitori and eel.
I've never used charcoal itself.
I often hear about the effect of Bincho charcoal, but where should I buy it?
How to use ... I just checked it on the homepage because I didn't know.
Various kinds of charcoal are sold.
There is a sense of security that if it is a specialty store in Ginza somehow, there is no doubt!
By the way, this shop has a bar in the basement, a shop on the second floor, and a tea room on the third floor.
I was wondering if it would be new because it was a very beautiful shop.
It seems to be the world's first Bincho charcoal shop opened in 1999.
The inside of the shop is displayed very stylishly.
There are also weighing and tongs in the corner of the selling by weight, but it is somewhat fashionable (laughs).
He explained the efficacy and how to use it carefully.
I'm a beginner in Bincho charcoal, so I take a bath or cook rice (* ^^ *).
On this day, I bought a 50g Bincho charcoal (262 yen) for rice.
Some of the most interesting products are madlers and chopstick rests.
These Bincho charcoal straps are also fashionable for gifts.
Regarding the effect of Bincho charcoal, charcoal is calcium, iron, magnesium, etc.
It seems that minerals are condensed in a form that is easy to dissolve in water.
It also has a deodorizing effect and a thermal effect.
There are a lot of Bincho charcoal objects in the shop.
The interior of the store is completely odorless, and you can feel a very purified space.
People are healed by a bit of a good scent, but
It was surprising that odorless is so comfortable!
Bincho charcoal seems to be the home of Kishu, because it was sold by Bicchu Yachozaemon (Bicho).
There are also three other Bincho charcoals from Kochi and Miyazaki, all of which have the Kuroshio Current.
It's a glimpse of the greatness of nature.
The palm Bincho charcoal is charcoal from Minabe, Kishu.
This town is famous for producing Bincho charcoal and plums.
I showed you the log of sea turtle oak before it became charcoal, but it seems that this is 2 or 30 years.
When I visited the second time, the manager told me a good story about Bincho charcoal.
I heard a lot, and I took a lot of pictures and photos.
I was willing to cooperate with the interview, and I received such souvenirs!
This is a fragrance-free soap made with medicinal charcoal called Charcoal Bar.
I feel like it absorbs sebum and the skin becomes "smooth"~♪
This is Bincho charcoal, a little bigger than rice. It might be nice to decorate it.
I'm completely Bincho charcoal lover (*^^*)
You can also order it at the web shop!
Next time, the volume of "China Tea in the Tea Room on the 3rd floor" is the volume of "Chinese Tea".★
The homepage of Ginza, Bincho charcoal