A restaurant located on the 7th floor of the Ginza Core Building.
It seems that it is a dish that combines Japanese and French based on Italian.
The inside of the store is large and splendid, and there seems to be a party for up to 250 people.♪
On this day, two girls made a reservation for lunch on the OZmall plan (* ^^ *)
The inside of the store has a very nice atmosphere, but the table setting is also gorgeous.★
Burdock potage
The bread is also delicious.♪
Assorted appetizers (Zwi crab and potato petit tart, Oyama chicken terrine, root vegetable ratatouille, salmon marina)
Crab, salmon and champagne are perfect.★
I don't drink enough, so I'd like Italian red wine to match the deep food.♪
Fetchine Omar shrimp rich americane sauce
Japone sauce with yuzu flavor of beef loin steak
For dessert, Ginza pudding★
The chef was qualified as a vegetable sommelier, and baked vegetables were also sold.
All the dishes were delicious and a very satisfying lunch (*^^ *)