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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Chocolate specialty store in Ginza ★Decadance du Chocolat

[Mapo ★] April 29, 2015 09:00

There was such a chocolate specialty store in Ginza 1-chome.
It seems to have been made in February of last year, but I didn't notice it.
Decadance du Chocolat
It seems that there has been a shop in Shibuya for 10 years.

 

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It was the time of Easter, so there were a lot of egg-shaped chocolates.
The chocolate of this Nana crayon was cute.
I bought 4 bottles alone, but it's creamy and very delicious.♪
But I'm glad that it's not refrigerated.

 

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The contents are milk chocolate and white chocolate.
Coffee, pistachio, caramel and passion from the left.

 

The macaron was also a little large and delicious.
This is refrigerated, so next time. 。 。

 

And what surprised me is the coffee service for those who bought chocolate.
There is also a milk pot, so you can put it in plenty and put it into ole.★

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There are chansons flowing in the store, so you can feel like Paris.♪
 

Decadance du Chocolat's homepage

 

 

 

Lunch in Ginza ★La Manière

[Mapo ★] April 25, 2015 14:00

A French shop located in the basement of a building called Optica in Ginza 3-chome.

It seems that the restaurant week was full soon.

 

This time, we went to lunch with 6 girls on the OZ Mall plan.

The course is 4,180 yen for 4 items (sa, tax included)

I'm fascinated by the table setting when I first sat.

It's nodding that it's popular with girls.

 

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I intended to book a plan with a drink, but it seems to have ended in March, so six people opened the champagne.

Before that, the shop provided a beautiful rose sparkling called Sakura.

 

 

In the first amusement, there was a frit of bamboo shoots, and did the appetizers do scallops and cherry salmon?

The green sauce seems to be spring.

 

 

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The bread was also delicious, and the butter was cube-shaped and there were several kinds.

And the main one is Hokkaido Sika Deer. There was no habit and it was soft and delicious.

I think the match was potato.

 

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The dessert is chocolate with a crunchy texture. The small sweets were also very fashionable.

 

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This time it was a shop I would definitely like to visit at night.

 

La Manière's homepage

 

 

 
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