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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Sushi in Ginza ★A great lunch at Tozaki

[Mapo ★] March 17, 2016 09:00

This is also a hideaway sushi restaurant in Ginza.

It's on the second floor of the building in Ginza 8-chome.

 

This time, Ikkyu Limited Lunch

8 small bowls, sushi rolls, rolls, bowls and sparkling wines.

It's 2500 yen (including tax).

 

Sea bream's bush, shirao, shimesaba, straw, tuna, first time, how much, engawa
No. 8 soups, 30 salads, egg grills, kanpyo rolls, gesokyu,
 

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In particular, the first time was a little roasted, and it was very delicious.
When I told the landlady so, it was said that a good feeling was coming in at a time.
By roasting a little, the richness came out and it was exquisite.

 

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There was a counter and a private room, and it was full because of Saturday lunch.

It was a very satisfying lunch.★

 

The homepage of Ginza Sushi Restaurant Sushi Kappo Tozaki (Tozaki)

 

 

 

French lunch at Kyobashi ★Le She Kuri

[Mapo ★] March 12, 2016 16:00

Except when I go to Tokyo Square Garden for radio recording,

I didn't know because I didn't have much opportunity to go to Kyobashi.

There is a new building called Kyobashi Mutual Building 110 Tower.

It's a French restaurant on the twelfth floor.

 

With a view of Ginza Street as you can see up to 8-chome

The whole shop has an image of chalk, and women's reception is wrong!

It looks good for lunch at the women's party lunch and a date at night.

 

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This time, I made a reservation for a one-day time sale, so please.

3,500 yen (sa, tax included) with one drink and Ema for this course.

 

Amuses are made of tuna and vegetable terrine

I couldn't eat tomatoes, so I had cabbage instead (* ^^ *)

 

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The appetizer is a part-brick package of shrimp, foiegra and collagen with bamboo shoots and canola flower.

The homemade bread was also very delicious, but the beautiful colors of the appetizers and spring-like ingredients were good.

 

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And the main is the sauce of roast violet masterd of ice-temperature aged pigs

The hot topic of ice-temperature aging pig was light but the umami was confined and delicious.

And with mint's granite.

 

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And the dessert is mainly fruit, so it feels good in terms of volume.

I forgot to take a picture, but I also have coffee.

And Ema of Abe Bunjuin in Nara! Cute★

 

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Click here for the website of Le Shekri.

 

 

 

Kabuki castella limited to the Ginza Bunmeido Higashiginza store

[Mapo ★] March 9, 2016 16:00

Next to Kabukiza on Harumi-dori St., there is the Bunmeido Higashiginza store.

We have a few products that are limited to that store.

I bought this time a castella with a picture of Kabuki!

This is a castella that seems to be not sold at Kabukiza and can only be purchased here.

 

It has a shape close to a square and is a little small.

There are two kinds of pictures of the Kabukiza Theater building in Kumatori.

This was more gorgeous.

 

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I don't buy it this time because I'm not good at grain bean paste.

It seems that kabuki's paintings are also limited to this store.

 

There is no doubt that the taste is the castella of Bunmeido.

It looks good as a souvenir for the elderly or a gift for grandpa and grandma.

 

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I ate it for the first time in a long time, but the yellow castella dough was full of eggs and delicious.★

 

Ginza Bunmeido homepage

 

 

 
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