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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Wine bar in Tokyu Plaza Ginza Ginza ★Tokuoka

[Mapo ★] April 30, 2016 09:00

I'm an Osaka wine importer.
I've been drinking wine several times.

 

It happened that there was a warehouse near my parents' house.
There is information about the warehouse sale on the net.
I was sorry that I couldn't go because I was in Tokyo (laughs).

 

In Tokyu Plaza, which opened in Ginza on March 31.
I went there for the first time the other day, but near the elevator.
When I found the word "Tokuoka" and looked into it, "No way?"
It was a wine shop with a wine food bar that Tokuoka is doing.

 

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The store manager is from Osaka, so the story was bounced.♪

There are machines where you can taste wine with a prepaid card.
There were also 5 big chateaus!

 

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You can choose 10ml, 30ml, and 50ml.
I'm glad that the glass is also placed for each variety.♪

10ml 900 yen for magic champbelltan.
I tried drinking 10ml 400 yen of Barololo for 50 years (*^^*)

 

It might be nice when you really want to taste a little bit.

  

And a few days later, I had four friends from the daytime (laughs).
While pinching the assortment of cheese and pickles
Glass wine was also abundant and I enjoyed it very much (*^^*)

 

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We also sell cheese and ham!

 

Tokuoka's website in Tokyu Plaza Ginza

 

 

 

Main Store Limited Japanese Confectionery and Daily Gozen ★Eitaro Sohonbu

[Mapo ★] April 27, 2016 14:00

Eitaro Sohonbu, famous for candy, is famous for its candy.
There are 3 Japanese sweets that can only be purchased at Nihonbashi Main Store.
This time, I went to the main store to buy it!

 
The three are the tower (Takadono), Tamadare, and Amana sugar.
Eitaro's Nihonbashi Main Store has a coffee room called Sesetsutsuhana, so there is a cafe called Setsugetsuhana.
After having a daily dining table there, a tower for dessert.♪
The sencha came out together.
The outside is shattered with yolk blades.
When it breaks down, chestnuts wrapped in koshian come out.
After the sweetness of the elegant yolk bean paste, with a modest sweetness of Koshian
Japanese sweets with a delicate taste combined with moderate bitterness of chestnuts.

 
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Since it is in a paulownia box in two, it seems to be good for souvenirs for entertainment.
There is also anecdote that Emperor Showa was selected as a souvenir when he visited the United States!

 

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The daily Gozen is a set of soba and pickled rice bowls.♪

I had it less rice!

 
The homepage of Eitarou Sohonbu.

 

 

 
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