Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Hot topic Tokyu Plaza ★Chirico Lounge

[Mapo ★] May 26, 2016 18:00

I went to the hot topic Tokyu Plaza Ginza, which opened at the end of March.
There are some shops that I'm worried about.
First, take the escalator to the Chirico Lounge.

 

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When you look up at the ceiling of about 27 meters, you can see a great atrium space!
The lantern, hung from the ceiling, is shaped like a drum.
It seems to be an image of a traditional Japanese festival.
In the daytime, light was spilled through the gaps between the ribbons in the lantern.
Light up at night! It will be a very fantastic space.
You can relax on the sofa in the public space
You can eat and drink at the attached cafe.

 
The view overlooking from the glass with the motif of Edo Kiriko is a beautiful view.
It was a premium Ginza that I had never seen before.♪
I'm looking forward to the seasonal events that are held regularly.

 

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A few days later, we had tea at Sukiyabashi Chabo in the lounge.♪
I have a mysterious tea called Hojicha Art Gray.
Chabo's three sweet taste, white macaron, truffle chocolate, and fertilizer rice cake sweetness
We shared chestnut kneaded raw fu mutarashi with friends.

 

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Ginza has many foreign tourists, so it seems that Japanese sweets will also be received (* ^^ *)

 
The homepage of Tokyu Plaza Ginza

 

 

 

Da Peppino ★Ginza Marronnier Gate

[Mapo ★] May 25, 2016 09:00

The Italian for the first time in a long time has been da Peppino at Ginza Marronnier Gate.

 

On the 10th floor of Marronnier Gate, Paul Poques, etc.
There are many famous shops lined up.

 

We also have a light course of 1944 yen for appetizers and pasta.
This time, we will take a break with a pre-dinner, 2 appetizers, pasta and dessert, and after-meal drinks.
I found a great plan for 4,000 yen to 2,500 yen.

 

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The appetizers include fish dishes such as red dai and amberjack, as well as homemade ham.
It was delicious with sparkling wine.

 

And today's warm appetizer is scallop cheese breadcrumbs.
I choose from 4 types of pasta, and I have a light tomato stew with white fish and broccoli.
There were many women who had a rich body of white fish, but were persistently ordered.

 

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By the way, it seems that you can add all-you-can-drink for +1000 yen (*^^ *)
Let's come with a friend who can drink next time (laughs).

 

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Da Peppino's website

 

 

 
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