I went to Kyobashi Edgran, which I had been worried about for a long time.
Due to the office district, there are few people on the last day of the three consecutive holidays.
This may be a secret!
In fact, I went to the main store in Aoyama six years ago to eat this chicken flavor.
The chicken of Oyakodon is baked over charcoal fire, and I remember that this was fragrant and delicious.
This time, I decided to eat a different thing, so I made a charcoal-grilled bird soborodon.
The contents are scissors, scissors, tsukune and hot spring eggs.
It's also nice to have a little wasabi on the scissors.
By the way, this photo is the ultimate Oyakodon & ramen set.♪
It's also nice to have a lunch menu until 5:00 in the evening at Edgran's chicken flavor.
Click here for the website of Chicken Ajiza.
There are many restaurants in Edgran, but there are few shops that open all day long.
We recommend that you check the business hours on the website before going.