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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Nihonbashi-yaki Gyoza

[Mido] July 29, 2011 08:30

 I like dumplings, but it smells and it's hard to put out on lunch on weekdays. This store
 The main feature of this is that it does not use garlic. Delicious dumplings without garlic
 It is said that he has completed it.
 Gyoza with plenty of pork, cabbage, onions, leek and vegetables are all handmade every day.
 I'm ready. The base is Japanese-style and the seasoning is Chinese-style.
 In addition, the other cucumber of this store is Tang Tang, which is obsessed. It's an exquisite taste.
 Very juicy with crisp outside and thick wings inside. It's not a gyoza
 It's a signboard menu.
 
 Recommendation information
 On the third Monday of every month, there is a customer-friendly event called "Gyoza Day".
 Usually, 5 dumplings of 390 yen are 100 yen! Up to 2 dishes are OK, so 10 pieces 200 yen.
 It's a cheap lunch with rice. You can't miss this!
 

 ▼ Nihonbashi-yaki Gyoza 
    11-1, Nihonbashi Muromachi 1-chome, Chuo-ku, Tokyo TEL 03-3278-0770
    http://www.yu-jin.net/gyoza.html



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