This time's recommendation is "Ginza Jisaku". At a Japanese restaurant near Tsukiji in Ginza 8-chome.
It's not a shop that says "a little bit of a cup after work" ... but entertainment and special date
It's perfect for you.
The interior of the store has a well-built Japanese-style interior with a high-class atmosphere and all rooms are available.
It is a completely private room.
The full course of cooking is at least 10,000 yen, and there is a threshold for the poor like me.
It has a high feeling, but it is a shop that you want to use only on special days.
The dishes are made with orthodox Japanese-style kaiseki, appetizers, soups, sashimi, baked goods, etc.
Mouth, meat dishes, porridge, desserts are all delicious enough to surprise.
I'm satisfied.
And our signboard menu "water-cooked porridge" is an exquisite word. "Water-cooking
A traditional taste made by a chef specializing in water cooking called "" uses only chickens, water and onions.
That's right. Each customer is assigned a customer service charge one by one.
It is finished in the field, so you can enjoy the ultimate taste without having to bother your hands.
Ginza Jisaku
National Fuel Building B1, 8-12-15 Ginza, Chuo-ku, Tokyo
TEL 03-3542-5877
5-minute walk from Exit A3 of Ginza Station
