For Japanese people, chopsticks are eaten as soon as they are born.
I use chopsticks for the first time, and when I die, I cremate and pick up my bones with chopsticks.
I think it's a tool that can be used for a lifetime.
This time, "Ginza Natsuno" is a shop specializing in chopsticks, about 2,000 types.
Chopsticks are lined up, and it looks like a museum of chopsticks.
"Takaga chopsticks, but chopsticks" ~ Feel the depth of chopsticks with your skin.
You can do it.
The interior of the store has a "Japanese atmosphere" and has a very calm mood.
For pasta, grilled fish, chopsticks for mixing natto, etc.
There was also something unique.
The price is reasonable at 300 yen, and it costs 150,000 yen.
That's all right.
Materials such as wooden, glass and pottery chopsticks and high-grade ivory.
There are a lot of things.
Chopsticks made using traditional techniques such as Wajima-Nuri, Tsugaru-Nuri, and Wakasa-Nuri.
I think it may be a gift.
The shop gave me such advice.
In order to use your favorite chopsticks for a long time, daily care is important.
It seems that draining water is the trick to last long. Wooden chopsticks
When the oil of the wood becomes whitish, a small amount of olive oil
I think it's a good idea.
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Ginza Natsuno, a shop specializing in chopsticks, http://www.e-ohashi.com/
6-7-4, Ginza, Chuo-ku, Tokyo
TEL: 03-3569-0952
Mon-Sat 10:00-20:00 Day/holiday 10:00-19:00
