Leader of "Tsukiji Outer Market 1" of Chuo-ku Tourism Association "Town Walking Tour"
Thank you very much.
A total of 12 participants, 9 participants (1 absent), 2 correspondents, and 1 association staff.
The state of this town walking tour will be broadcast on cable TV.
A video cameraman was also accompanied.
This tour will visit four stores in Tsukiji Outer Market, each of which is located.
Listen to the owner's story at the shop, tour, sample, and shop.
I'll do it. It's a 2-hour tour with about 30 minutes including travel time.
At 10 o'clock, we met in front of Lawson at Tsukiji 4-chome intersection, checked for attendance, and left.
The first thing I visited was "Hatoya Noriten".
The owner of the baritone voice excites the place very cheerfully.
Suddenly, the tasting party began. Among them, "Hatoya Nori Store's Yakibara" is
It feels crispy just as it is, but it is also good to taste it in miso soup.
Also, why the tasting almonds are exquisitely delicious and "nuts even in winter!"
He made me laugh.
The next thing that bothered me was "Shoro", famous for egg-yaki.
It is said that this restaurant was originally a sushi restaurant, but the wife is
It became a reputation for having baked egg ware at the storefront, and it shifted to an egg ware shop.
There was an explanation that I did it.
The tour is placed in the kitchen inside the store, and the craftsmen are in front of you.
I was making egg-yaki with no waste.
The egg-yaki I had at the tasting was delicious and tasteful.
The third store is the pickle wholesaler Koyo.
A wide variety of pickles were lined up at the storefront. Beautiful in the eyes
It is chewy and tasteful, and is indispensable for Japanese dining tables.
It feels like it. The shopkeeper who has been engaged in the manufacture and wholesale of pickles for 40 years is full.
It seems that it is a shop that opened an independent store. There is something named "Michiko Kimchi"
When I asked about the origin of the name, the name of the owner's mother was direct biography of the mother.
I hear it's kimchi.
The last thing that bothered me was "Suita Shoten" of kelp merchants.
It is a kelp specialty store trusted by many prestigious restaurants, and in 1892 it was in Osaka.
It is said that it was founded in Tokyo. The word "resilient" is written on Happi.
Tsukiji Outer Market is said to be "anything is available."
It seems that there is only one kelp wholesaler here.
It is said that a food education course will be held to convey the taste of kelp.
