Introducing the luxury bowl of "Nihonbashi Kaisendon Tsujihan", which is famous as a shop that will not regret even if you eat side by side. The shop is located about a 3-minute walk from Nihombashi Station on the Tokyo Metro Ginza Line. The reason for luxury is that this shop was opened in collaboration with the Tsukemen store "Mentoku 2nd generation Tsujida" and the Tendon store "Kaneko Hannosuke". That's why there is a line of about 30 people on weekdays as well as on holidays. When it's long, you need to be prepared to wait for 2 hours. The regular said that the aim was to fall in the afternoon on a rainy day.
"Zeritakudon" has "ume", "bamboo", "pine" and "specially", and as the grade goes up, it seems that the salmon increases and crabs are topped, etc. Ume (990 yen) is recommended. There are plenty of 8 kinds of seafood based on tuna tapping. I eat it with yolk soy sauce attached to another dish. It's just like a "seafood jewelry box". In addition, there is something in the store that says "How to eat deliciously", so we recommend that you eat according to this.
1.Melt wasabi in yolk soy sauce and pour it over a bowl
2.Two slices of sesame bream on a separate plate should be left
3.All the rice is eaten empty.
4.After finishing the rice bowl, the sea bream dashi chazuke
1F, Kuei Building, 3-1-15 Nihonbashi, Chuo-ku, Tokyo
TEL： 03-6262-0823
Business hours [Mon-Fri] Lunch 11: 00-15: 00, 17: 00-21: 00 [Sat/Sun/holiday] 11: 00-21: 00
