Ise, a long-established yakitori restaurant, is located right after exiting Exit 4 of Kodemmacho Station. I recommend "Oyakodon" for lunch. There is only a yakitori specialty store, and the balance between the umami of chicken, the hardened rice cooked and the fluffy eggs is exquisite. It is said that the eggs are "Akagi no Egg" from Gunma. The texture of the toro egg matches the sweetness of charcoal-grilled chicken. Overall, the taste is not sweet, not spicy, and it feels like chicken soup adds depth to soy sauce and sugar broth. I think there is a taste, but I think it's reasonable if it's 730 yen.
The shop is a little narrow but deep on the 1st floor of the building. At the counter, there are 30 seats (10 standing seats, 20 table seats) divided into seats and space divided for standing meals, and 4-person table seats.
By the way, there was a "tasty way to eat Oyakodon", so I will introduce it. "First, open the lid of the bowl lightly, sprinkle a little yagenbori Shichimi pepper around the trefoil, close the lid once and steam it. Open the lid again for about 3 to 5 seconds, and add chopsticks in the bowl while tasting the subtle smell of soy sauce and mirin. Spread into your mouth with rice so as not to break eggs from the corner. After eating a few mouths, lightly pinch the incense with the scent. At that time, please do not sprinkle incense on the bowl or stir the eggs and rice. "
"Ise"
http://www.ise-corporation.jp/
3-9, Nihonbashikodenmacho, Chuo-ku, Tokyo
Phone: 050-5571-7766
1 minute walk from Kodemmacho Station on the Hibiya Line
