Chuo-ku Tourism Association correspondent blog

An exhibition commemorating the 50th anniversary of the birth of the picture book series "Guritogura" has been held.
From February 27 to March 10 at "Event Square" on the 8th floor of Matsuya Ginza
Will be held.
I don't think it's necessary to explain more now, but "Guritogura" is a "picture book"
It is also said to be the origin, and the text of my sister, Rieko Nakagawa, and my sister, Yuriko Yamawaki
A total of more than 24 million copies since it was published in 1963.
It's a popular work.
In addition to about 170 valuable original drawings, the exhibition at Matsuya Ginza, the first edition, overseas
It is said that they will be on display.

　　

In the "Guritogura Exhibition", it was composed of three chapters and entered the "Picture Book Forest".
I feel like that.
In Chapter 1, "The Origin of Guritogura", the beginning of the story is directed with the first edition.
In Chapter 2, "The World of Guritogura", a pumpkin of about 1 meter is reproduced.
In Chapter 3, "Hirogaruguri Togura", the original drawings of the work are exhibited.

There is also a reading corner where you can actually read the work, and original goods are also available.
They say they're going to sell it. A must-see event for "Guritogura" fans
There is no doubt that it will be.

　　

■"The 50th Anniversary of Birth" Exhibition
　Date: February 27-March 10, 2014
　Time From 10:00 to 20:00 (Entrance until 30 minutes before closing)
　Location: Matsuya Ginza 8F Event Square
　Admission fee: General 1,000 yen, high school students 700 yen, junior high school students 500 yen
　Inquiries Matsuya Ginza 03-3567-1211 (Representative)
　http://www.matsuya.com

　　

　　

　

 

 

I guess many women are worried about Valentine's Day soon.

Therefore, this time, I would like to introduce the recommended chocolate limited to "Matsuya Ginza".

The chocolate is brand name HAU'OLI OLA (Hauori Ola).

It is characterized by the shape of an "H-type" in the shape of an initial.

 　

By the way, you are the only one in the United States that produces cacao only in Hawaii.

Do you know that? The warm climate of Hawaii near the equator produces cacao.

It is said that it is suitable for use.

Typically, cacao producers are Africa, South America, and Asia (partially).

This region accounts for more than 80% of all cacao production.

Among them, HAU'OLI OLA is 100% rare Hawaiian cacao.

It's a chocolate made.

(It is said that Hawaiian cacao was produced for the first time in Japan.)

　　

I actually tried it, but it was fruity and refreshing acidity.

It has a creamy taste with smooth and caramel flavor.

　

This year I would like to present a special chocolate to a special person.

It's recommended for those who are there.

We also sell online, making it easier to purchase.

http://www.welci.jp/matsuya/user_data/valentine/02/top.php

 

 

 

 

The well-known long-established "Ninben" is located in the Choredo Muromachi Building.

This blog has been introduced several times in the past, so this time, "Katsuobushi"

I would like to inform you about the other best buys.　　

　

１．Oden 　

Seasonal Oden is a seasonal oden with a particular commitment to garlic at Dashiba

It is provided. 5 items of oden standard, egg, radish, knot kelp, triangular konjac, and chikuwa.

Enter, 350 yen. 　It's hot, so the body warms up on cold days. 　

Offer time 14:00 to 19:00

　　

２．Hand-rolled bonito 　

The bonito is a sheet, and instead of seaweed, this is used for rice balls and sushi.

When wrapped, it turns into a luxurious gem. Make freshly cooked rice into rice balls, roll it and eat it.

Please. Popular program "Haunting! Also at the corner of "New specialty of Yakumaru seal" in Ad Street Heaven.

It seems that there are many times when it is picked up and sold out.

 

 

 

３．Bonito flakes 　

The appearance is Chinese bun, but the ingredients inside are "Katsuo Kakuni" and refreshing in Japanese style.

Yes. It is packed with sweet and spicy soy sauce flavored bonito and onions, and the flavor and taste of bonito soup stock is good.

It's exquisitely delicious. 200 yen per piece We also sell frozen items for souvenirs.

Sir. (800 yen for 4 pieces)

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NINBEN Co.,Ltd.

http://www.ninben.co.jp/

Business hours From 10:00 to 20:00 (Open all year round except January 1)

Address: 2-2-1 Nihonbashi Muromachi 2-chome, Chuo-ku, Tokyo COREDO Muromachi 1F

TEL： 03-3241-0968

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Did you know that Japan's first "ice cream bar" was born in Chuo-ku? 　

Kyodo Dairy Co., Ltd. in Nihonbashikoamicho was established in 1955 (Showa 30).　

Production of "Home Run Bar" has started. Even those who are not familiar with the cooperative dairy industry　

You've probably heard of the brand name of "Meito". 　

　

　　

In the past, ice cream was generally served in cups, but cooperative dairy farming began in Denmark.　

I purchased a machine that manufactures ice cream bars and created a home runbar. 　

At that time, stick-shaped ice cream was rare, and as soon as it was sold out, it became a big hit.　

That's right. There was also a commitment to using a northern tree that is hard to warp. 　　

　

　　

At the time of its release, it was also a hit that it was placed at a candy store for 10 yen per bottle so that children could buy it.　

It is said that it was a factor. And if you get another "around" on the stick, you can get another one.　

It was wonderful to incorporate the game nature. 　

Probably, many people who are watching this article also have experience of focusing on "around".　

I think there is something. 　　

There are various "Japan's first" in Chuo-ku, but it is such a familiar thing and long seller.　

I'm a little happy to have a product. It's probably like this around you.　

There may be "Japan's first".

 

 

 

 

"cafe red" is located very close to Kodemmacho Station, and is healed by the greenery of the garden.　

It's a relaxing old folk house cafe. The store opened in August 2004, but is over 60 years old.　

It seems that people actually lived in the building until 10 years ago.　

The interior of the store is based on wood grain and has a Showa appearance, and has a calm atmosphere from the courtyard.　

You can see the green beautifully. Less than elementary school students in consideration of spending a quiet time　

Children are not allowed to enter the store.　

　

It is also used as a coffee shop in the downtown area in the drama "Newcomer" and the movie "Kirin no Tsubasa", Hiroshi Abe,　

This shop was visited by Tomokazu Miura and Meisa Kuroki for shooting.　

　　

The menu includes drinks and sweets, as well as lunch. In addition to daily changes　

There are four types: "Curry Dria", "Mentaiko Dria", and "Chicken and Tofu hamburger".　

1000 yen each. I ordered a hamburger, but it contains tofu.　

It was soft and the chicken was very delicious with no habit. In small bowls, yuba and rapeseed　

It was a combination of shimeji and this was also an elegant taste.　

Female customers were conspicuous, but "Caramel Mitarashi Parfait (850 yen)"　

It seems that there are many people who can come for it.　

　　

This cafe is recommended for those who are looking for a "space where you can relax quietly".　

Please drop in.　

　　

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cafe red (café fir) 　

8-5, Nihonbashikodenmacho, Chuo-ku 　

TEL： 03-3664-3908 　

Regular holidays: Mondays, public holidays 　

Business hours 11:30～20:00　

http://www.momicafe.com/ 　

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This time's recommendation is "Ginza Jisaku". At a Japanese restaurant near Tsukiji in Ginza 8-chome.

It's not a shop that says "a little bit of a cup after work" ... but entertainment and special date

It's perfect for you.　

　

The interior of the store has a well-built Japanese-style interior with a high-class atmosphere and all rooms are available.

It is a completely private room.

The full course of cooking is at least 10,000 yen, and there is a threshold for the poor like me.

It has a high feeling, but it is a shop that you want to use only on special days.

The dishes are made with orthodox Japanese-style kaiseki, appetizers, soups, sashimi, baked goods, etc.

Mouth, meat dishes, porridge, desserts are all delicious enough to surprise.

I'm satisfied.

 

And our signboard menu "water-cooked porridge" is an exquisite word. "Water-cooking

A traditional taste made by a chef specializing in water cooking called "" uses only chickens, water and onions.

That's right. Each customer is assigned a customer service charge one by one.

It is finished in the field, so you can enjoy the ultimate taste without having to bother your hands.　

　　　

　

Ginza Jisaku

National Fuel Building B1, 8-12-15 Ginza, Chuo-ku, Tokyo

TEL 03-3542-5877

5-minute walk from Exit A3 of Ginza Station

http://r.gnavi.co.jp/a610400/