Invited by the calm sunshine of winter, I walked around the Nihonbashi area casually.
Muromachi 2-chome. "Fukutoku Shrine". It's a hot spot right now.
A god-like person with white hair and beard appears with a cane.
The name is fukui, and the alias called "Mebuki Shrine" also makes you feel the swelling of the New Year.
The shrine hall was rebuilt last October, with a history of more than a thousand years since the Heian period.
The freshness is even more vivid.
A small square on the left from the front of shrine hall.
In the northwest corner, there is a monument of Ukiyokoji.
"Ukiyo Shoji," It's a cheerful name, but it's said that it was the street where the food shop was concentrated.
There was also a description of the restaurant "Momokawa".
It was a restaurant representing the Edo period, and existed until the early Meiji era.
Is it the stage of "Hyakukawa" in rakugo?
"Hyakukawa" is a performance that is said to be the 18th of the sixth generation Sanyutei Ensei.
I heard Kokontei Shin-Dynasty first in the CD selection.
Hyakubei, who came out of the countryside, told by Shin Asa.
It's good, isn't it?
It doesn't smell bad, but it's a good old man.
I wonder if I will work at a restaurant that was counted as one of the five fingers of Edo.
After all, it is always the case that is not the case.
With the words and the early swallowing of Edokko ...
Speaking of Shin Asa Master, a rakugo artist whose scenery of Edo emerges in front of you when you perform, such as a smart Edo kid, a growing young husband, a cheerful craftsman, and a colorful older sister.
When you hear the flowing tempo, tatto, tatto, tar, etc., your chest will be relieved.
"Hyakukawa" is also a story born from the restaurant's PR strategy, but if so, there was a famous producer.
The season of the story is around Kanda festival, so it is divided into summer.
Well, I wanted to listen back to one seat on the cheerfulness of classical rakugo.
