In the meantime, the beer has changed so much.
I've never drunk a beer with a citrus scent.
I wonder if this is a craft beer.
It's certainly interesting.
Kraft. Oh! What about art?
"A variety of beer made by craftsmen in small brewery"
In honor of the beer raised by the brewer on hand salt, it was named "Craft".
For drinks that can be handled in a variety of ways, depending on the season, cuisine, region, and scene.
Beer is only the first drink.
There is an invaluable form of beer belly, and it's not a natural enemy of gout.
The "local beer", which was so fuss, was also expensive, and it was a taste that I wanted to shout "what this?"
There was no desire to pick it up again.
That thought was overturned.
"In the vicinity of Tokyo Station ..." is a catchphrase that invites you to compare drinking craft beer.
Until August 31, shops in the Yaesu, Marunouchi, and Nihonbashi neighborhoods around Tokyo Station sponsorship.
There is an event where you can easily enjoy craft beer.
The type of craft beer is over 100 pastests.
It seems that you can enjoy a variety of flavors according to the scene.
Each store serves a recommended tidbits that goes well with beer.
In a TV commercial of a major beer company, there was a proposal for how to drink different glasses.
It is said that only the shape changes the foaming and the spread of fragrance.
It is also easy to drink outside that you can choose a glass that has a shape depending on the store.
Hosted by the Tokyo Station City Management Council.
I think alcohol is the ultimate luxury item.
So, I think what I like is "Oh, I think it's good."
When asked, your favorite dish is "COEDO Ruri" from Kawagoe City.
