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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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The 1st National locally brewed sake Festival

[Orii Mai] December 26, 2011 08:30

2011.12.26_05.jpgFrom Monday, December 26 to 28 (Wed)

The National locally brewed sake Festival 

Fukushima Building 2F (in front of Nihonbashi Mitsukoshi Main Store)

It will be held from 11:00 to 21:00.

 

Details of the event

locally brewed sake Tasting Spot Sale

Set up a tasting corner for locally brewed sake and appetizers

It seems to be a product exhibition mainly in Tohoku.

As a special cooperation, guests can enjoy the chef's tidbits, which is tailored to the locally brewed sake.

 

Tomihisa Nishiki (Hyogo) Hana no Mai (Shizuoka) Itsutsubashi (Yamaguchi) Haruka (Nara) Ippongi (Fukui) Asaka (Nara) Ten Rainbow (Shizuoka) Shichikanma (Shimane) Suehiro (Fukushima) Black Beef (Wakayama) Koshi no Kanume (Niigata) Man Kotobuki Kagami (Niigata) 

Kuramoto and Sake Rice Power Network, 16 breweries, including 3-4 types of sake, will gather a total of about 50 types of sake, each of which is 3-4 types. We also have the cooperation of the famous sake center.

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(Kuramoto image: provided by the organizer)

 

Why is the first time in Nihonbashi? Hiroshi Ueno of the organizer, Real Asset Partners Co., Ltd.

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That's because the place called Nihonbashi gathers people to introduce various things and send information. It is said that from the starting point of Japan and the center of commerce, people and things gather and spread from here. Mr. Ueno, in fact, was selling liquor in Bettara City as Michinoku Reconstruction City. He seemed to be able to feel the business that enjoyed and connected by interacting with customers.

You said that the people who opened this time will be able to feel the feeling of being able to try selling in Nihonbashi.

Find one of your favorites in Nihonbashi at the end of the year and enjoy the New Year next year.

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(Sake brewing image: provided by the organizer)

 

 

 

 

Making Christmas wreaths

[Orii Mai] December 21, 2011 08:30

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December 16 from 13:30 to 15:30 A Christmas wreath making class was held at the Plaza Harumi, hosted by the Water and Green Division of the Environment and Civil Engineering Department, Chuo-ku.

Materials are rosemary, wreath stand, matsukasa, holy, hiba, olives, sunkirai fruits, etc.

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Part of the material was collected from the rooftop.
With the help of three instructors, a wonderful lease was completed. Participants received herbal tea, etc., and enjoyed their own handmade wreaths, and had a fair with people at the same table.
I hear this is a popular course.

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