Chuo-ku Tourism Association correspondent blog

Yamamotoyama, one of the long-established Nihonbashi houses located along Chuo-dori. ★Tea and seaweed ★Do you know the coffee room at the back of the shop?
This is a hot place to relax in the hustle and bustle of the city.

It costs ¥ 600 for "tea and sweets (Japanese sweets according to the season of" Nagato ").
You can choose from 11 kinds of tea. Yes, it's a tea shop.
It seems that it is because you want to know the taste of tea.
I wonder if Yame tea in Kyushu has been known recently, or if it may be better to reconsider the goodness of healthy tea.
There is also a set of tea and rice crackers for ￥400.
There is also a special ochazuke <Ochaya Ochazuke / Noriya Ochazuke> ¥ 900. It's unique to Mr. Yamamotoyama.

The interior of the store has an atmosphere that can extend the foundation of the Edo period, and there are exhibits that remind you of those days. Why don't you take a look at the "tea" little quietly?

 

More Do you know anyone? Ochaya's cafe-Yamamotoyama~

 

I went to Tsukiji Market at Chuo Kumin College "Fish Market Seminar". Chuo-ku, Tokyo

We are taking care of the fish market wholesale cooperatives. Forklifts and turrets

While the vehicles were running vertically and horizontally, I was nervous so as not to get in the way. Early morning

It was a tour after the tour was over. Places and places for raw tuna, frozen tuna, live fish, and fresh fish

I was guided inside. It's very large. (Total site area: 196,729 m2)

Landfill 16,631.4m2)

Raw tuna auction area: The internal organs are removed, the mouth and belly are filled with ice, and airlift from Japan, Europe and the United States.

　　　　　　　　　　　　There are many things to do. The auction starts at 5:30 early in the morning.

  　　　　　　　　　　　

   

Frozen tuna auction area: Frozen tuna line up on board at -60 ° C.

　　　　　　　　　　　　　　During the auction, the shutter goes down and cools.

　　　　　　　　　　　　　　It goes up. The auction starts at 5:30 by type.

Live fish fishing ground: It is transported to the market while it is alive. They lined up in the aquarium

　　　　　　　　　　　　　　Watch the live fish in advance and start selling at 5:20 in another place.

Fresh fish auction ground: Carry to the market in a state of ice packed with styrofoam in the production area

　　　　　　　　　　　　　　It's coming.

 

  　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

It is worth noting that there are equipment to crush styrofoam and small, and places to pack ice.

I did it. What you need in this compact place is exactly what you need.

Are you famous at the end of the seminar? I received "Shigerusuke Dango". Thank you very much for your feast.

 

The general public is a group of 5 people from after 9:00 to 5 people, and tours inside the hall (the auction site is not good).

I think it's possible. But be careful about the accident! I hear that boots are good for shoes. A little diffusion

There is also a ter museum, and workshops on food education are also being held.

 

There were various relocations to Toyosu, but it is scheduled to open in December 2014.

Soil contamination measures have been implemented to ensure that Tokyo residents and market officials can feel safe.

That's right. "Let's go to Toyosu together with Tsukiji Market!" That is the way for the market to survive.

It's pretty good.