Chuo-ku Tourism Association correspondent blog

・・・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ Please associate with me

From amazake Yokocho, which requires "Yanagiya", one of the famous "Taiyaki Osanya" in Tokyo, opposite the Royal Park Hotel, on Suitengu Street (Ningyomachi Street), which leads to Suitengu Shrine, a new kind of sea bream yaki restaurant "Genso White Taiyaki Ochoya" was open.

 

The menu is not "white tayaki", but there is also "color tayaki" that matches the 'an' inside. In addition to the standard menu, two new autumn menus, "Mitarashian" and "Sweet potato ann", were joined! Also, although it is not on the menu, there was also "Matcha An"! !

I took a picture of the place where it was baked. To borrow the words of people who are familiar with sea bream-yaki ... It is a so-called "culture" sea bream-kun, a type that bakes multiple animals at once.

By the way, what is baked in one shape is called "natural products", "one-yaki", and "one-yaki".

I purchased "Black An", "Matcha An", "Mitarashian", and "Sweet Potato An". "Black bean" and "Matcha bean paste" wanted to taste freshly baked, so I had them wrapped in paper one by one and had them immediately.

The photo shows "Mitarashian" and "Sweet potato ann".

Photo left: "Mitarashian," right: This is the cross section of "Sweet Potato An".

The reason for the white skin is that it uses tapioca powder instead of normal flour.

Therefore, the outer part is like a light wafer, and the inside is moist like a rice cake.

"Matcha bean paste" was a mixture of green tea paste and red bean paste.

"Mitarashian" is a combination of a major late white bean paste, and "Sweet potato ann" is also a mixture of white bean and sweet potato paste.

There was 'an' up to the tail, all of which were more delicious than I had imagined (rude).

If you are looking at the website, there are several types of "I want to cool down" ... ... Oh, if you say that Nihonbashi Suitengu store was also beside the entrance ... ... ... ... ...? ？ ？

HP of "White Taiyaki Ochoya": http://www.onagaya.com/soon/index.html

 

 

 

Ningyocho has a history since the beginning of the Edo period.

Because of the presence of Nakamuraza and Ichimuraza in Edo Kabuki, puppet ballad drama and playhouses also gathered, and many puppeteers came to live and flourished.

Ningyocho's popular event, Ningyoichi, will be held soon.

Schedule: 2009.11.9. (Mon) to 11.11. (Wed) ※Even in rainy weather!

Main venues and contents, event schedules ... ...

First venue: Ningyocho Shopping Street Street

　　　　　　　Exhibition and sale of dolls and related products (approximately 55 stores)

Second venue: Tokyo Grain Exchange, 1st floor, East Grain Hall

　　　　　　　Performance: "The World of Jusaburo Tsujimura"

　　　　　　　2 performances (about 50 minutes per performance)

　　　　　　　1st 15:00 ~ 2nd 17:00 ~ Start

　　　　　　　Contents: Lecture and doll swinging

　　　　　　　Appearance: Mr. Jusablo Tsujimura

　　　　　　　Admission is free Note: 11.9. (Mon) only.

Third venue: Ningyocho Great Kannon-ji Temple

　　　　　　　　　　　Doll memorial service

　　　　　　　　　　　Memorial service: ¥2,000 per doll (regardless of size, material, etc.)

　　　　　　　　　　　　　　　　The group dolls are ￥20,000

 Inquiry about Ningyo City: Ningyocho Shopping Street Cooperative Secretariat: 03-3666-9044

About a week ago, Ningyocho-dori was steadily preparing.

I'm looking forward to the "Karakuri Ogura" that will be seen this year.　　　　　　

Please come and join us! ！

Ningyocho Shopping Street Cooperative's website http://www.ningyocho.or.jp/index.html

 

 

 

Fine weather on Thursday, October 15

When I happened to visit Shinkawa's aunt and stay in the apartment where I live, I found Gagaku's unique Sankan Sanko = Sho: Sho (Hideki Togi is a professional and popular one!) Speaking of which, is it easy to imagine? Hichiriki: The dragon whistle: I heard the elegant sound of Ryuki =.

When I looked into the adjacent Masaru Shinkawa Shrine through the window, Reisai Festival was strictly taken by chief priest and black dressers.

If you have an invitation or something, you are attending and attending, so I can't go nearby ... Excuse me, the god of Masaru Shinkawa Jingu Shrine, who took the picture from above (window of the apartment), please forgive me.

Prayer will begin from now on.

 

The names of the people in the seats were called, worshiped in order, and were awarded bills.

  After that, I visited Masaru Shinkawa Jingu Shrine in the evening and looked a little at the precincts.

Speaking of Shinkawa, during the Edo period, there was a canal that flows east and west in front of the current Masaru Shinkawa Jingu Shrine, and sake brewery was lined up on both banks.

The land was cleared by the Australian merchant who had a mansion in Shinkawa 1-chome: I hear it's Zuiken Kawamura. The sake that was packed in barrels from a sake brewery in Kansai and transported by waterway is called "downhill sake", and there is a place where you can drink a little at the entrance of the storehouse, and in the fall, the competition for ships carrying young sake the fastest in the fall.

I want to go to the banks of the Shinkawa River in the Edo period!

 

By the way, the names of famous sake brewing companies and soy sauce manufacturing companies from all over the country that I know were lined up on the bills of donors in the precincts.

In Reisai Festival, direct meeting: It seems that they shout and clapping "Shinkawa tightening" ... "Yoiyoi Yoikora, Yoigohan Joe" and drink a large cup of sake with Naminami and sake.

Speaking of hearing information, I heard from my aunt that the chairman of Kashimaya, a liquor wholesaler on the opposite side of Masaru Shinkawa Jingu Shrine, serves asImperial Household Agency's original sake "Sohana" is a purveyor. Ashamed, it was the first brand I heard, but it seems that it is handled by "Imada Shoten" at the same Shinkawa 1-chome.

I couldn't find the websites of "Kashimaya" or "Imada Shoten", but "Imada Shoten" has a "tavern vaudeville"! I introduced the blog of those who went to this year's liquor store vaudeville. http://tsutomu3.com/09year/0330sakayayose/yose.html

 

 

 

 There are a number of shops lined up on the street leading from Ningyocho amazake Yokocho to the south, but this summer a new line shop joined us.

It is a pits area & bar produced by SALVATORE CUOMO (Salvatore Kuomo), famous for Naples Pizza (Note: not pizza = pizza).

He said he was having a lunch buffet, so he went immediately.

 

Lunch is from 11:30 to 16:00 (L.O) on Saturdays, Sundays, and holidays, and from 11:30 to 15:30 (L.O) on weekdays.
I arrived 15 minutes before OPEN, so I thought, "I wonder if I'm going to go around a little for the Chuo-ku Tourism Association Blog somewhere and search for some information ..." When I looked at the shop ... 7-8 people were sitting on a chair prepared in front of the shop and waiting for the opening ...
I also decided to wait in line at the end. At 11:30, I was guided to the seat in order with "Bonjorno". The dishes on this day are ...

Several kinds of cut vegetables such as fresh leaves and onion, toppings such as tuna, corn, seagrass, bacon vitz, and 3 kinds of dressing.

Appetizer ... friter with herbs: Zeppole, fried cartilage, bread, etc.

Pasta is salmon and basil (?) There are four types of cream sauce pasta, tomato sauce-based pasta, mushroom risotto over the top of the mushroom risotto, and cold mizuna Ario Orio pasta. Pizza is an eternal standard: Margherita, Mr. Salvatore spread: Shirasu, potato & ham & corn, olive & basil marinara (?) There are four types of Pescatore Bianco with plenty of seafood and mozzarella on the way.

Pitapan-style made with leaf lettuce & pro shoot (ham) between pizza fabrics ... Carzone (?) I went out.

Bravo！

  Desserts include baked cheesecake, biscotti, chiffon cake con panna (with fresh cream), yogurt bruberry and mango sauce with banana, and muscat jelly. The cold drinks were coffee, black tea, orange, pink grapefruit juice, muscat & mint tea, peach tea, and the warm ones were coffee and black tea.　

  The price is ¥ 1000 (including tax) for the drink bar on weekdays (plus ¥ 200), and ¥ 1480 (including tax) including the drink bar on weekends and holidays, free of charge.

Store name As you can see with BAR, besides lunch, pizza and pasta, as well as antipast, charcoal grilled and skewers, are recommended menus! ! And in the store, VINO (the wine bottle was turned into a wall!) And sake was also available (and the price was reasonable).

 

SALVATORE CUOMO & BAR Ningyocho: http://www.salvatore.jp/restaurant/ningyocho.html

 

 

First of all, please take a look at the familiar Mitsukoshi mark.

This photo shows Japanese shop curtain, which was hung at several entrances to Nihonbashi Main Store during the 335th Anniversary of Mitsukoshi's founding festival held until early last month.

  In the Edo era, it is reminiscent of Surugacho Mitsui Echigoya (In the Mitsui Echigoya era, the three kanji used by the current Mitsui Group are a well-girder in a circle centered on the three kanji used by the current Mitsui Group ... ... ... ...) The feeling is wonderful and I made it unintentionally crisp.

  After that, I knew that "himitsu" is hidden so that the Mitsukoshi mark, which I always see at all times, is auspicious.

  It is said that odd numbers have been auspicious since ancient times in Japan, but when writing the Mitsukoshi mark cross character, the two places where the brush is splashed and the brush marks at the last point are "3" "5" and "seven" books.

  ・・・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ Please note that this information has not been confirmed by Mr. Mitsukoshi, so if it is different, please be aware.

Rediscovery of the history of Nihonbashi Mitsukoshi Main Store HP: http://www.mitsukoshi.co.jp/store/1010/history/