I went to the lunch of the famous "Shinkawa Tsuzui", which is often featured in TV magazines.
Lunch time on weekdays (Monday to Friday) that appears in these media, "Hamburg bowl" limited to 20 meals each, "Japanese-style hamburger bowl" 1050 yen each, and "Tororo Omurice" 1380 yen are particularly famous, and weekday lunch The line cannot withstand ... (Each lunch set comes with miso soup and incense sticks.)
However, I chose "steak bowl" 1580 yen (with miso soup and incense sticks).
It seems that beef (sirloin) is used. It's very soft, combined with Demigrass sauce and rice ... Delicious.
How is it different from "Akasakatsu Tsui"? It is often heard that ... The founder was the uncle of the current owner and chef Takeo Koshida's uncle Koso Tsutsui, and was created here in Shinkawa. After that, the founder, Tsutsui, opened a new store in Akasaka, and handed over the Shinkawa shop to Takeo Koshida's father.
The current owner and chef Takeo Koshida seems to have trained French at Hotel Okura before taking over this "Shinkawa Tsuzui".
It's impressive that the kitchen on the first floor through the glass seen from the street is always polished neatly every time you pass nearby.
Address: 1-7-11, Shinkawa, Chuo-ku, Tokyo
℡: 03-3551-4759
Regular holidays: Days, National Holidays
Business hours (day) 11:00 to 14:00, (night) 17:00 to 21:00