Chuo-ku Tourism Association correspondent blog

This is the second stage of the "WPTC World Championship Commemorative Desert Selection" reported in October.

October article: http://www.chuo-kanko.or.jp/blog/2010/10/post-502.html

Executive Pastry Chef at Mandarin Oriental Hotel Tokyo, who won the World Pastley Team Championship (WPTC) held in July this year. Hiroshi Igarashi.

Chef Igarashi's dessert selection based on the works exhibited at the tournament ...

October: Set of 3 Bonbon Chocolats

November: 3 kinds of Petit Gato

It is sold at "Gourmet Shop" on the 1st floor of the hotel.

There are attractive cakes lined up in the refrigerated case!

 

These three types are "Champion Commemorative New Desert Selection" ¥840 (tax included) each.

At the time of purchase, attach the words, "It's a very delicate cake, please take care." And put a little larger box for cake, put a cold pack carefully!

(Left) [Centen Captain] ... The upper part is coffee mousse, the lower part is bitter chocolate mousse, the coffee claim is contained in it, and the base is chocolate biscuy.

(Middle) [Esperance Esperance] ... The front side is passion fruit shift, the inside is milk chocolate mousse, and the base is chocolate cookie dough.

(Right) [Picy Pixty]: Strawberry jelly and strawberry mousse in pistachionut mousse

Each of the three types can enjoy a different taste and texture, and each is a highly complete cake that satisfies each one! !

The "3 Bonbon Chocolat Set", which was previously limited to October, was still on sale!

"It has been well received and the period has been extended."

That means that the sales period of "Petigatau 3 types" in November may be extended! Oh, yes.

Also, of these, Pixy Picstachio and Strawberry [Picy Pixie] appeared on Antleme (Hall Cake) under the name of Christmas cake [Fairy Fairy] and seems to be accepting reservations.

Bread is also delicious, and it is often sold out on holidays and late times.

There are plenty of items that are perfect for gifts, such as semi-baked sweets such as Madeleine and baked sweets such as cookies.

Mandarin Oriental Tokyo HP: http://www.mandarinoriental.co.jp/tokyo/news/

 

 

 

 

At the "Navel Exhibition" held in Harumi Triton, "Chuo FM" on Monday, November 1 [I love it! A live broadcast of Chuo-ku was held at a special studio in the venue.

 

The venue around noon is full of ordinary customers, people working near Harumi, and elementary school students visiting social studies.

 

It's very fun just to look at each booth, such as introducing the main industries of Chuo-ku and selling specialty products, and it's a valuable opportunity to see the stories of the companies and shops!

 

"Chuo FM" will be broadcast live from here during the "Navel Exhibition" period.

 

A panel that introduces the process of making radio programs in an easy-to-understand manner

 

From now on, live broadcasting is being held.

 

The one who appeared on this day was ...

"Atsushi Kotobuki" and I am "Satsuki Yanagi".

This year's theme of the "Navel Exhibition": We had a talk related to "Manufacturing and Environment".

 

Earlier, I wrote about the article (the following three cases) that I wrote on the theme of [ECO], and I myself did not tell my grandmother or mother by mouth, but in everyday life. He talked about ECO (valuing things, recycling, etc.) that Japanese have been coming for a long time.

Nihonbashi Mitsukoshi Main Store "eco Christmas"

ECO Chuo-dori

SAKURA also ECO

The booth of "Chuo FM" is also covered by green power.

 

By the way, there are items and foods sold in this venue unique to the "navel exhibition", and unlike purchasing at shops, things that can be exempted from consumption tax, prices are extremely affordable There were lots of things! !

Finally, I would like to introduce what I wanted to challenge the most.

・・・ I'll refuse, it's not a park attraction!

A special car was prepared outside the venue, and a businessman & OL at lunch was trying.

I was experiencing the shaking of seismic intensity 7, but when I was pointed at the camera, I was doing a piece with a smile! ! !

 

Participating companies, long-established companies, people who visited the venue, ↓↓↓↓↓↓ Such wonderful people ...

After all, I love it! Chuo-ku, right?

 

 

"Eitaro Sohonho"

Founded in 1857, Ansei's Prison and the Japan-US Osamu Good Commerce Treaty were the following year in Ansei 5 (1858).

Soon seventy-five-three, nostalgic Chitose candy.

When I was little, I was wondering, "I made this long bag (bottom)-I don't have candy ..."

It was newly released on October 1.

The collaboration between "Eitarou Sohonho" and a long-established Nihonbashi shop was realized.

[Pessen Edo long-established tour [Nihonbashi]]

¥893 (tax included)

The long-established store that collaborated...

"Ninben"-san: Bonito peasen

HP : http://www.ninben.co.jp/index.html

Yamamotoyama Mr.: Blue peasen

HP : http://www.yamamotoyama.co.jp/main.html

Pysen from "Eitaro Sohonho" and 9 bags each of 3 bags.

For me, the very nostalgic [Pessen] that does not stop when I start eating was manufactured by a manufacturer called "Ginza Edoichi".

However, he was disappointed by the noren.

After that, since 1999, "Eitaro Sohonho" has been handed over with great care for manufacturing methods.

I'm grateful that you can still eat peasen!

I bought 2 boxes immediately. 

 

10/28 (Thursday) "Ninben" on the 1st floor of "COREDO Muromachi" and "Yamamotoyama" on Chuo-dori are also recommended as easy souvenirs.

[Pessen Edo long-established tour] It seems that there is [Asakusa Edition].

A long-established collaboration company...

Mr. Yagenbori: Chimi pepper pepper

"Koshin," Mr.: University potato peisen

・・・ ・ This looks delicious too! 

 

 

 

In addition, there was a new product in "Eitaro Sohonho".

"Tamadora," ・・ ・ The photo below is a set of 15 pieces in a box.

 

"Eitaro Sohonho" HP: http://www.eitaro.com/

 

 

 

Gourmet Information｜ Nihonbashi, Kyobashi and Yaesu areas｜ Correspondent's recommended information
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