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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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The shining Japanese cuisine "Nihonbashi Yukari"

[Satsuki Yanagi] June 29, 2011 08:30

Even during the rainy season, the climate is unstable, with midsummer days coming.

At this time, the physical condition tends to be unstable.

On a daily basis, rather, I tend to be biased toward SWEETS (sweets). Let's nourish with proper food! And we went to lunch at a famous Japanese restaurant "Yukari Nihonbashi". 

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"Yukari Nihonbashi" has been a purveyor of Imperial Household Agency for three generations.

Currently, Mr. Kimio Nonaga, the third generation who won the 2002 JAPAN CUP, is wearing his skills.

I asked you to make a reservation in advance for [Yukari Gozen], which is limited to 10 meals a day.

 

[O-through] Under the bright green leaves and flowers of hydrangea that feel the season ... Ome's cold kan

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It's [Yukari Gozen]. It comes with rice, fragrant food and red soup. P1050683.jpg

[Appetizer]: Seasonal ingredients [Ozukuri]: Included (I'm happy with the sea grapes!)         P1050685.jpg P1050687.jpg

[Boiled food]: Kagoshima black pork stew [fried food]: Assorted with hand-made shinjo-bababa wrapped fried chicken         P1050686.jpg P1050689.jpg  

From each preparation ... Everything is carefully hand-worked.

For example, even if it was a shrimp, one of the appetizers, how much was shot in the kitchen knife on the back!

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Although it is compact, I think men will be satisfied with both content, number of items and volume.

Finally (my secret fun ...) 

[Desert]: Iced black honey of black beans and kinako!

I fried rice with fried rice (?) The rice puff was crisp and accented.

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I was able to have a very fulfilling lunch time.

“Yukari Nihonbashi” HP: http://www.nihonbashi-yukari.com/index.html


 

 

"Nihonbashi Information Center" which was good to open.

[Satsuki Yanagi] June 24, 2011 08:30

Recently, a Frenchman I knew suddenly came to Japan and suddenly returned to Japan.

"I'm going home tomorrow. Before that, let's have a dejune (lunch) together. "It was just after 18:00 on Saturday the previous day.

 

Oh, I'd like to give you a little "souvenir" ...

It is a small thing that is not bulky and has nothing to do with the expiration date, etc. (I like Japanese history, culture, and art) It is Saruya's [chip toothpick].annaijo1.jpg

"Saruya," HP: http://www.saruya.co.jp/ 

So, I saw the type of product, etc. ... I suddenly crossed my head

"Maybe Sunday may be a regular holiday ..."

As expected, the website also has a regular holiday on Sunday and public holidays.

After I was in trouble, I remembered "Nihonbashi Information Center" underground in Coredo Muromachi! !

There was a line of recommended products from each long-established store in Nihonbashi. 

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“Nihonbashi Information Center” website: http://www.nihonbashi-tokyo.jp/information_center/index.html also provides information on products handled.

It was really helpful this time! "I'm glad I opened it!"note

 

There is also a "resting place" at the back of the Nihonbashi Information Center.

Yamamotoyama You can take a break with your tea (¥ 300 ~)! 

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(The picture is very difficult to see ... please understand.)

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[A long-established tea set] Long-established stores in Nihonbashi with sweet taste

[A long-established tea 3 kinds plate set] The above three types:

Etc.

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After that, a French friend who returned to Japan said, "Recently, I see toothpicks in various countries other than Japan, but it's such a surreal (cool ... cool, ... cool ... ... I've seen it for the first time! It is made of high-quality materials, is beautifully packaged one by one, and the package (paulownia box) is beautiful. It's wasteful, and it's displayed on the dining table!"

"Because it's worth it. I will buy it again when I come back, so please use it without worrying. "... The next "souvenir" is also decided without having to worry!

  

 

 
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