Even during the rainy season, the climate is unstable, with midsummer days coming.
At this time, the physical condition tends to be unstable.
On a daily basis, rather, I tend to be biased toward SWEETS (sweets). Let's nourish with proper food! And we went to lunch at a famous Japanese restaurant "Yukari Nihonbashi".
"Yukari Nihonbashi" has been a purveyor of Imperial Household Agency for three generations.
Currently, Mr. Kimio Nonaga, the third generation who won the 2002 JAPAN CUP, is wearing his skills.
I asked you to make a reservation in advance for [Yukari Gozen], which is limited to 10 meals a day.
[O-through] Under the bright green leaves and flowers of hydrangea that feel the season ... Ome's cold kan
It's [Yukari Gozen]. It comes with rice, fragrant food and red soup.
[Appetizer]: Seasonal ingredients [Ozukuri]: Included (I'm happy with the sea grapes!)
[Boiled food]: Kagoshima black pork stew [fried food]: Assorted with hand-made shinjo-bababa wrapped fried chicken
From each preparation ... Everything is carefully hand-worked.
For example, even if it was a shrimp, one of the appetizers, how much was shot in the kitchen knife on the back!
Although it is compact, I think men will be satisfied with both content, number of items and volume.
Finally (my secret fun ...)
[Desert]: Iced black honey of black beans and kinako!
I fried rice with fried rice (?) The rice puff was crisp and accented.
I was able to have a very fulfilling lunch time.
“Yukari Nihonbashi” HP: http://www.nihonbashi-yukari.com/index.html