"Udon Baka Corps", who was spreading Sanuki udon at Kichijoji and Suidobashi (you are named yourself ... →), has moved to Shinkawa. We are proud of "homemade authentic handmade noodles" that are beaten every day at the shop.
Lunch is self-service.
Don't ￥300~
Tempura various ￥100~
Rice 100~
In the evening, boil the noodles for each order and carry the freshly made to your seat.
Udon various ￥400~
Draft beer ￥400, highball ￥300, shochu and locally brewed sake ￥300.
"Sanuki no Tsunomi" etc. ￥300 ~
It's a full menu.
I went to lunch and at night.
First of all, it is "Kamatamama" without hesitation.
I'm glad that the soup stock is also self-service!
A cold night ... Warm "meat udon" ¥ 550, "Kamatama" ¥ 450 plus "Spring chrysanthemum and burdock Kakiageten" ¥ 100.
The noodles were freshly boiled, and the shaved heavens were fried and brought to the seat.
"Sanki Udon" is a popular eel climbing recently.
I've been to several Sanuki udon chain stores many times, and I thought, "Sanki udon is delicious!"
However, after all, "homemade authentic handmade noodles" has a transparent luster, a smooth but crunchy feeling, and noodles alone have a taste ... something is different.
"Orabu ...? Monkey ...?"
I asked the shop staff.
"Orabu" is a dialect of the Sanuki region, which means "screaming".
[Sanki Udon ORABSAL Orabusaru] It's the website.
Please click here for more details.
