"Sirocco (SCIROCCO)" is an Italian and Spanish restaurant located on the 4th floor of Coredo Nihonbashi, Nihonbashi 1-chome.
When you enter the shop, there is a chandelier, and it has a stylish atmosphere.
The ceiling is high, all glass-covered, and the night view 
is wonderful.
Although it is a Spanish and Italian restaurant, you can also taste some unusual dishes such as South American cuisine and spicy Kajang cuisine in Louisiana, southern United States with spices.
Alcohol is available from beer 
and wine
to tequila and rum.
Saury config
The chef's recommendation. "Confi" is a French cooking method that slowly "simmers" with low-temperature oil, but the seasonal saury is soft and fragrant.
Flamenca egg
This is also recommended by the chef. It seems to be regional cuisine in Seville, and it was named for its colorful dishes like flamenco costumes. Boiled beef, delicious
Garden Salad SCIROCCO's special Karaman seed dressing
The citrus dressing is refreshing
SCIROCCO's special spy sheet mat sauce (Arabator) penne
A type of Italian pasta. A macaroni shaped 
like a pen tip, with both ends cut diagonally.
It was very spicy.
There's also a bar counter in Shirokko.
Click here for the website of Shirokko. ⇒
