Chuo-ku Tourism Association correspondent blog

In the "3 good friends" following the 117th row of "Tsurezure Grass", "7 good friends", the first "doctor (kusushi), wisdom friend" was "Mokururu Tomo" Do you remember?

When I first met this stage in class, I still remember that I was very shocked, saying, "I'm a good friend, so it's a good friend." (I was young)

The "Tachibana no Karinto" introduced this time is a gift from my "Mokururu Tomo".

The origin of "Karinto" is unknown due to various theories such as "Tang confectionery brought by envoy to the Tang Dynasty" and "One of the Nanban confectionery", but it seems that there are many sweets similar to the world. After frying roughly, add honey of "black sugar" or "white sugar", but this is a white sugar type. Two kinds of thick "roll" thin "sada". The shiny glossy karinto wearing a transparent candy-colored clothing is very elegant and crisp and light. I am tempted to want to eat every bag once without worrying about calories. There is also a magazine that introduces "Tokyo's three major karinto". Bags are recommended for home use, and cans are recommended for souvenirs.

In a bag: 300G 800 yen, round cans 1100 yen to 5000 yen, corner cans 1300 yen to 3700 yen

Tachibana: 8-7-19 Ginza, Chuo-ku, Gang'an Building 1F　

　TEL03-3571-5661
　Business hours from 11:00 to 19:00 (Saturday to 17:00 holidays)

On the way back from Takashimaya, I was given a flyer in front of the Tokai Tokyo Securities Building, and I was attracted to the name and looked into it. When you enter inside, there are almost a full 60-70 seats prepared just before the start of the event's "long-established relay seminar". It's a great success.

Today, we talk about "Ozu Washi" and "Nipponbashi Kami Shigeru". Both stores were well-established in Nihonbashi, which has many long-established stores in the early Edo period, and the story of the director of the historical museum and the landlady felt the tradition and pride of the long-established store while using humor. After the talk, raffle. Today's prizes are Ozu Washi's special toilet paper and tissue SET, and Shigeru Kami's "Datemaki". The event ended successfully with the enthusiasm of the participants.

This "Premier Art Exhibition" has been held since June 9th, and at the same time, this "long-established relay seminar" and "Traditional Performing Arts Live" are being held as events. The remaining events during the exhibition period until the 24th are as follows.

Long-established relay seminar: Tuesday, June 21 Ebiya Art Store Nihonbashi Benmatsu Sohonten

14:00~15:15　　　　Thursday, June 23 Eitaro Sohonpo Yamamoto-noriten

Traditional Performing Arts Live:　　　Saturday, June 18 “Nihonbashi Kayamachi geisha” Miss Hisamatsu's stylish dance performance

14:00~14:45　　　　June 19th (Sun) "Lecturer" Teizan Ichiryusai's "Fun on the day"

Premier Art Exhibition: Weekdays 9:00 ~ 18:00 Saturdays and Sundays: 11:00~16:00

1F Gallery Space, Tokyo Sales Department, Tokai Tokyo Securities Co., Ltd. Nihonbashi 3-6-2 Nihonbashi Front 1F

In the gallery space, ukiyo-e paintings depicting the scenery of Nihonbashi at the time and long-established treasures (fun to see) are displayed. What attracted interest was the "Senryo Box" exhibited by Ozu Washi. It seems that it was actually used to enter "Senryo". I'm a little surprised because it's much smaller than seeing thieves steal in a historical drama. (If you are interested because you can't take a picture, please come to the venue.) According to Ozu Washi's story, if you imagine that it is "in," it is said that "goal luck is coming." Let's take a rest while imagining tonight.

I watch the afternoon part on the 10th. I'm looking for a "ren lion" by Nizaemon and his grandson Chinosuke. "Grandfather and grandson Renshi" is the first time in this performance. Chinosuke was first seen at the age of 3 in H.15, and as he watched from the first stage at Wakato Chikichi in the next 16th year, he was happy to play a "ren lion" at the age of 11. .

H.My friend's mother, who returned home temporarily from Italy to watch the 18th generation Kanzaburo in 2017, watched the "sardine selling" while watching the "sardine selling" Kankuro, who was small in Momotaro on the first stage (S.34), became so fine. 。 "I remembered looking at it with Uruuru. However, this is also completely turned into a relative of Chinosuke's relatives, Ojisan Obasan, but he smiled bitterly. But this is also one of the great pleasures of seeing Kabuki.

The important stage is full of applause with the desire to "go and do your best" to the big star grandfather Nizaemon, full of a little small whole body. A word of "splendid." He was "Appare! 11 years old" in the play reviews of each paper. In the daytime section, "Yoritomo's Death" and "Kajiwara Heisan Honorable Ishikiri"

In the evening part, the “Summer Naniwakan”, in which Nizaemon associates “Ichisun Tokubei” with Mr. Yoshiemon's “Dan Shichikurobei”. It was the first time in 33 years that two people were on the same stage. The stage that you can't miss is looking forward to next week. "The blizzard

Pass: "Key,"

When I was a worker in Ginza, I was really looking forward to lunch every day. I think it's now that I was able to commute seriously because of "Ginza lunch" rather than "carrots". At that time, when "I want to eat delicious fish" and "I forgive a little luxury today", this is what I sometimes bothered me.

"Migame" was founded in 1947, shortly after the war, and it is a famous store in Kansai Kappo cuisine that has maintained the stars since the launch of the second generation Michelin Tokyo edition, and it is not necessary to introduce it again, but this time I would like to introduce lunch.

Even those who say "I want to take a look at it once because it is a famous store, but the threshold is high" can use it easily at lunch.

When you come to the table with the smile of your husband, "Welcome", the seasonal fish and vegetables that have been examined whenever you visit will appear as sashimi, pottery, and boiled dishes. Is it a long-established store that relieves customers with the deliciousness of "not betrayed" and "always unchanged"? Of course, the smile of your husband and the unpretentious personality are the major reasons for being cozy.

"Where are you going to do today?" Eggplant and herring boiled food are lost, and lively, thick horse mackerel grilled. The sashimi is tuna. Rice, miso soup, small bowls of burdock kinpira and pickles, dessert with grapefruit for 1,950 yen. You can also choose a boiled dish, and the combination of three dishes is 2,950 yen.

The long-established store in Ginza is also recommended for those who are a little shunning.

Migame: 6-4-13 Ginza, Chuo-ku 3 minutes from Ginza C2 exit. Go straight on Sukiya Street 2 blocks corner

　　　　TEL: 5371-0573　

　　　　Business hours 12:00 ~ 14:00, 17:00 ~ 22:00 (Sun/holiday holiday)