Chuo-ku Tourism Association correspondent blog

Since I read Miyuki Miyabe's "Heisei Walking Diary", I have long thought "I'm someday", and I found this perfect project called "History Walk in Chuo-ku 2011 Autumn" and immediately participated. .

Today, there are 19 participants, and the guide is "Cultural Property Supporter" in Chuo-ku, where the cap with the "Kaishu Katsu" mark stands out. Most of the participants gathered on the south side of Eitai Bridge Nishizume at the meeting place are regulars who participate in the group, and 2-3 people, including me, participated for the first time. Thank you for the warm and comfortable walk weather in the sunshine of Koharu.

The repatriation route from the bridge to Sengakuji Temple is the ruins of the bridge to the Sengakuji Temple, according to the "Shinjuku Shokuikusho" of Gishihara Souemon and Sukeemon Tominomori's "Sukeemon Tominomori written" of Sukeemon Tominomori, "The streets of the streets are Gozasoro on the rite-day rituals, from the ruins of Shinbashi Bridge to the bridge, from the bridge to the bridge to the bridge, the bridge to the bridge, the bridge, the bridge of the bridge of the bridge, the bridge of the bridge, the bridge of the bridge to the bridge to the bridge of the bridge of the bridge of the bridge to the bridge of the bridge, the bridge of the bridge of the bridge of the bridge of the bridge of the bridge of the bridge of the bridge to the bridge to the bridge to the bridge of the bridge of the bridge
In the play, at the time of withdrawal, the figure gathered at the base of Ryogokubashi is a standard, but the 15th day after the defeat was one of the days of climbing to Edo Castle, so avoid the climbing procession and pass the back road It seems correct to have passed.

Explanation in front of Toyomi Bridge

Horibe Yasubei Takeyuki Monument at the base of Kameshima Bridge

It seems that Anbei's residence was located in Kyobashi Nagatani-cho, but other descriptions are often erroratic in terms of historical facts.　　　　　　　　　　　　　　　　　

Look at the old map and walk while listening to the explanation of the supporter. "I'm sorry that Reigishijima, Shinkawa, Echizen moat, etc. from Toyomi Bridge to Takahashi have been completely transformed." Since the position of the bridge has changed or many places have been reclaimed, it is difficult to check where you are walking.

"Fujizuka" of Tepposu Inari Shrine This Inari Shrine was located on a riverbank near Inari Bridge over Funairi moat in Hatchobori during the Edo period, and was called "Minato Inari". Moved to its current location in 1868. If you look at "Minato Inarisha" in the "Edo Famous Zoukai", you can see "Inari" and "Fuji" right next to "Inaribashi".

Stone monument of "Tokyo Historic Site Takumito House Ruins" is located on the corner of the site of St. Luke's College of Nursing. This is the place where the Akaho clan Asano family residence was located.　　　　

 Regular participants explained at the point points, saying, "It's a bit different," and the friendly and friendly interaction between familiar people was fun, and I continued walking for two hours. It's dissolved in front of Peace pagoda. "When is the continuation to Sengakuji?" (Chuo-ku is off. ・It was a great success with the voice of expectations for the next project.

Description of Shime in front of Shinroku Hazama Peace pagoda.

It is a legend that Shinroku Hazama tied Kaneko to a spear carried in the middle of the withdrawal and threw it into the fence of Tsukiji Honganji as his own memorial service, and this Peace pagoda is built.

"History and Sightseeing Town Walking in Chuo-ku" has 8 courses such as "Walking the roots of Edo Tokyo 400 Years" and "Ningyocho History Walk", and you can apply for groups of 3 or more for about 2 hours. For application, Chuo-ku Tourism Association: TEL3546-6525 For inquiries about training courses for "Cultural Property Supporters", TEL3546-5526

 

 

I am taking a tie-up course "Learning the Reality of Edo gestures" with Waseda Extension Center, which started in September. In this course, you will learn about the background of the creation of Edo gestures, which are gaining attention recently, and the actual business of Edo to understand them. A popular course for the instructor's explosive knowledge, stylish narrative, and personality. Until now, I learned about "Edo recycling business", "Edo convenience store", and "Edo water business", and heard about "Restored Edomae sushi" at "Edo fast food", and said, "I want to go and see" There were many hopes of the students, and after the lecture, we decided to carry out an experience tour.

This time, one of the three stores that recreated "Edo no Nigirizushi" at the time as "Nigiri Okawa". Here, the phantom rice "Sekitori rice" is used, and the vinegar is Mizkan "Mitsuba Yamabuki" (at that time, Nakano vinegar store in Handa released vinegar using sake lees (red vinegar) and Mitsuba Yamabuki). The story reproduces what was shown in the picture drawn by "Mori Sada Manga" and Tamasho Kawabata. Let's take a look. It's a sushi restaurant in Edo.

At that time, the size of the shari was 45g in total, and in modern times it is 15g on average, so it is difficult to receive all types as it is. Therefore, the only reproduction of this 45g size is tuna brew. The others are 15g.

As you know, sushi is nalezushi → Namanare → Hayazushi (Mid-Edo period) → It is customary that Hanaya Yobei evolved into a nigiri sushi (culture and Bunsei) and created a nigiri sushi. "I can eat delicious food quickly," said it was perfect for Edokko, and the mizushi seemed to have taken root in Edo. According to the owner's story, the popular stories at that time were sea bream, flounder, kohada, eggs, and anako, but this time they also contain dried gourds (with wasabi), broiled tuna, and clams. As at that time, all the ingredients are cooked and have a firm taste, so soy sauce is unnecessary. At first, we, who are accustomed to modern grips, feel a little tighter with shari vinegar and salt, but I think that the people of Ichii in Edo about 300 years ago also enjoyed the sushi in front of us. I feel completely "Edojin". When I was hungry, such as returning from a public bath, I often pinch 1-2.

There are many genres and many attractive courses at the inhabitant of a ward college, so it is recommended for those who have not yet taken it. I'm sure you will find something that is interesting.

www.city.chuo.lg.jp/kurasi/bunka/syogaigakusyu/

TEL3546-5524 (Chuo-ku Cultural Lifelong Learning Division)

Reproducing sushi shop: Good sushi: 3-2-10 Morishita, Koto-ku TEL3631-0591 (Reservation required by TEL for Nigiri Okawa) 

 

 

 

The performances in November are the faces of "Seventh Baiko Onoe 17th Anniversary" and "Nisei Shoroku Onoe 23rd Anniversary Pursuit".

In the Edo period, "Kamiyo" was a contract between the theater side and the actor for one year. Every November, a performance was held to show off actors who had signed an exclusive contract, and this was called "Kamiyo". Therefore, it is said that Shamise had the same meaning as New Year for those engaged in the play world. The face of Edo Osaka gradually ceased from the late Edo period, and was revived in Tokyo after the war. Many of you may know that the only one in the southern seat of Kyoto in Kyoto, is lined with Maiko and geisha in the flower streets on the pier, as it has become a feature of Kyoto in the New Year.

So I went to theater on the second night of my face-to-face life. Even though it is "Purchase", both of you still clearly see the stage appearance is that this is the age. There are many performances of the two sides both day and night. It is unique to "Purishment Performance" that each son, grandchild, and one actor plays it.

Kikunosuke's "Daughter Dojo-ji Temple" has attracted the audience since it appeared on the flower path. "Beautiful!" I hear a sigh of "ho" or "fu" It's amazing to keep the audience's gaze for about an hour until the end of the bell! It's a word.
It's also nice to see Mr. Tanosuke's cheerful face following last month's national country.


I went to Tenugui for the first time in a long time.
I'll show you it specially.

In the evening part, "Torouri" and "Shinzo Hairyu". In the daytime part, "Shinjo Gunka", "Mt. Yoshino", "Uoya Mune Goro"

Asakusa Heisei Nakamuraza, who has returned Kansaburo-san is a hot topic, is also a long run performance for seven months from this month. Kyoto's face-to-face show starts at the end of the month, and Kabuki fans enjoy it, the wallet is Itai and the beginning of the full-fledged Kabuki season.

Ticket Hon Shochiku: ０５７０－０００－４８９(10:00~18:00）

 

 

 

Many people seem to be shunning, saying, "I'm not good at classical music." I'm one of them, but today I was invited by a friend and went to a concert after a long time. The venue, Hamarikyu Asahi Hall, is located in the new building of the Tsukiji Asahi Shimbun, and is well known to music fans as a hall with good sound effects.


But what is "Lunchtime Concert"?

According to Mr. Hamayoshi, General Manager of the hall, "We have been conducting a classic with a high threshold for eight years since noon so that you can enjoy more easily and more closely. The time is shorter than a regular concert, at a reduced fee, and childcare is possible if you apply in advance. "

By the way, this hall opened in 1992 as a chamber music hall, and in 1996 it was evaluated as "EXCELLENT" along with Carnegie Hall as the first hall with good sound in Japan by the American Society of Acoustics.

This year's 93rd time, Ayako Oshima & Naoko sisters clarinet and piano DUO recital, who are active in NY. It's a great success. From Chausson and Bernstein to Kosaku Yamada's Japanese songs, you won't get tired of the performance that fits perfectly with the occasional narration. For an hour and 30 minutes, we spent a little graceful and relaxing time during this time. Even so, a performer needs physical strength.

"I'm just hungry ..." For lunch with a friend who has an appetite more than music. On the website of the hall, you can see "Recommended restaurants near after lunchtime concert". It's a lot of time.

And today is a great surprise. At the exit of the hall, a selection of sweets from Kameda Confectionery was given as a souvenir. It was a limited sponsorship on this day, but it was a nice day that I felt very much. How about finding your favorite program and having a little short and elegant moment?

Future lunchtime concert: All performances start at 11:30, entrance fee: 2,800 yen

November 30, 2011 Yuko Mifune Piano recital

December 21, 2011 (Wednesday) Bus Five Brass Quintet

January 26, 2012 Ryo Terakado Violin recital

Feb. 10, 2012 (Fri) Opera Journey with Toshimitsu Kimura

Wednesday, March 28, 2012 Ikuyo Nakamichi Piano recital

Tickets can be applied for Asahi Hall Ticket Center TEL 03-3267-9990 (10: 00-18: 00 excluding Sundays and holidays)

 

 

 

The Gen-Ino, which celebrates the first day of the Pig in October, old calendar, is the day of the Pig on October 9th.

The Chinese folk religion that "Eating rice cakes on the day of the October Pig will not get sick" spread among the nobles during the Heian period. Because it was just the time of rice harvesting, the meaning of Harvest festival gradually became stronger and spread to rural areas. It is said that it became the “Yinoko Festival” and “Yinoko Milling” in various parts of West Japan and the “Ten Night” in East Japan. It seems that the first appearance in "The Tale of Genji" (Aoi's book) says "That night, Inokomochi"

In the Edo period, one of the castle days along with the Goshoku and Kasho was the Gen-ino celebration as one of the climbing days following the flow of this Imperial Palace event. Saito Tsukishin's "Toto Toshijiki" states "Gen-ino's celebration, during the period of various princes (around 4:00 pm). Ote-mon gate and Sakurada Gomon will be fired. It's a good time to make rice cakes. (In the samurai family, the white red rice cake is tattered in retainer, following the public example." It's somewhat funny to imagine that the daimyo and flagships who changed their clothes while the bonfire is lit and go to the castle and have a boar rice cake.

In addition, wild boars were considered "animals to prevent fire," and since they were said to be fired on this day, they opened Irori and digging tatsu from this day. In "Chanoyu", the furnace is switched from a wind furnace to a furnace, and depending on the school, the sweets at that time are "Yinokomochi".

At "Toraya", wild rice cakes are lined up in stores for one month only from November 1st.
"Toraya" was founded in Kyoto in 1586 in the late Muromachi period, and was a long-established store without an explanation that had been used for the Imperial Palace since its beginning, but entered Tokyo with the relocation of Tokyo in 1869. Opened in Ginza in 1879. The Nihonbashi store, which was disturbed, opened in 1946 as a cafe "Mikaku". Since 1948, it has been operating as a directly managed "Nihonbashi store" following Ginza. It seems that "Yinokomochi" has been made since 1999 with reference to the manufacturing method in the literature of the Kamakura period in a simple form that wraps an bean with a dough mixed with yellow flour, sesame and dried persimmon and resembles a wild boar child. .
　　

Chrysanthemum leaves, salts, and trouts used for furnace opening. The "opening" ceremony, which makes you feel a little solemn once a year.

Thanks to the furnace, which will be taken care of for the next six months, we all had Toraya's boar rice cake.

Toraya Nihonbashi Store: Nihonbashi, Chuo-ku 1-2-6 TEL3271-8856

Weekday From 09:00 to 19:00, (Saturday holiday until 18:00)

We recommend that you make a reservation for 420 yen per piece for boar rice cake and raw sweets.