"Let's eat the last Christmas dessert plate" was invited by a friend of a devout and went to Hotel Seiyo Ginza. The last Christmas in the West of the Hotel, which is scheduled to close in May next year, is a wonderful decoration from the entrance, and you can see people who have cameras here and there.
When I visited the hotel, the design was Mr. Daniel Ost, who also served as the decoration of the Royal Weding of the Belgian royal family.
Toward the desired dessert plate, go to the bar & lounge "Prelude" on the 2nd floor.
The photo on the left is the Christmas dessert plate. The contents are "Hojicha Sabailon Grassecappuccino tailoring, chocolate phondan, red fruit and Kirsh cream bashlin, dried fruit tart, Stollen, Gimov" coffee or tea from behind. 3,500 yen including tax service charge. While wondering which one to come from, according to the recommendation, the taste of Hojicha cappuccino is certainly the taste of Hojicha from the foam of Cappuccino. Next time, challenge Fondan Chocolat. I replaced three cups of coffee, and I thought it would be impossible to complete the meal, but I got to Marshmallows around me. Evening is already in the evening when I spend a quiet afternoon that I don't think of Friday before the three consecutive holidays of Christmas, chatting with my friends and relaxing with luxurious desserts. I was surprised that I spent more than 2 hours in no time. My friend sometimes goes to a nap here. ・・ ・ The service also makes customers feel comfortable with somewhere. When I think this is the last Christmas dessert you can taste here, I remember the opening 25 years ago and feel a bit sentimental. It was a very fashionable and longing place as a hideaway luxury hotel in the city. You're lonely. This Christmas dessert plate is until the twenty-fifth.
Hotel Seiyo Ginza "Prelude" Business hours Month -Sat 10:00 ~ 22:30, 10:00 ~ 22:00
1-11-2, Ginza, Chuo-ku