"Let's eat the last Christmas dessert plate," I was invited by a friend of mine and went to Hotel Seiyo Ginza. The last Christmas of the Hotel West, which will be closed in May next year, is a wonderful decoration from the entrance, and you can see people holding cameras here and there.
When I asked the hotel, the design was Daniel Ost, who also decorated the royal wedding of the Belgian royal family.
Aiming for the desired dessert plate, go to the bar and lounge "Prelude" on the 2nd floor.
The photo on the left is the Christmas dessert plate. The contents are "Hojicha Sabayon Grasse Cappuccino tailoring, chocolate fondant, bachelin with red fruits and kirsch cream, dried fruit tart, stollen, gimmob" coffee or tea from the back. 3,500 yen including tax service charge. While wondering where to start, follow the recommendation and follow the recommendation, from Hojicha cappuccino tailoring, you will surely taste the Hojicha from the foam of cappuccino slightly warm. Next, challenge the Fondan Chocolat. I replaced three cups of coffee, and I thought it was impossible to complete the meal, but I had the surrounding marshmallow. It's already evening when I'm spending a quiet afternoon that I don't think it's Friday before the three consecutive holidays of Christmas while chatting with my friends without hesitation and relaxing with a luxurious dessert. I’ve spent more than two hours so quickly, amazing. My friend sometimes takes a nap here. ・・ ・The service will also make you feel comfortable with you somewhere. I think this is the last Christmas dessert you can taste here, reminding me of the opening 25 years ago, and I feel a little sentimental. It was a very stylish and longing place as a hidden luxury hotel in the city. I miss you. This Christmas dessert plate is until the 25th.
Hotel Seiyo Ginza "Prelude" Business Hours Month - Sat 10:00 - 22:30, 10:00 - 22:00
1-11-2, Ginza, Chuo-ku

