Chuo-ku Tourism Association correspondent blog

"Kappo cuisine Shimamura" is a long-established store founded in 1850 (1850) just after entering the corner of Mizuho Bank at the central exit of Yaesu. Since Perry arrived in 1853 (1853), he set up a store as "Shimamura of the caterpillar" on the eve of the turbulent late Tokugawa shogunate. It's also in the shop. In 1861 (1863), "Oedo Cuisine Numbering" is a famous restaurant that has been treated separately as a Gyoji along with "Hira Kiyo" and "Yaozen". This shop was loved by politicians and cultural figures such as Ito Hirobumi and Kaoru Inoue during the Meiji period.

There are many exposures to TV and magazines, so many of you may know, but this time we will introduce "late Tokugawa shogunate Kaiseki", a special menu limited to Saturday.

The menu is as follows. "Wild sesame vinegar", "Uzura bowl", "sashimi", "sea bream helmet boiled", "Horaku steamed egg" (mix boiled chicken and shiitake mushrooms with the beaten egg, roast them and steamed in the sun)

"Kinpura" (Tempura, 3 shrimp made with egg yolk melted and raised with sesame oil) "White rice, incense food, miso soup" "Water confectionery"

The drink says, "Isn't there a lot of local sake not only going down at this time?" Although he said, "I didn't have beer yet, it's a bad way," it was just a "draft beer" because it was sweaty.　

　late Tokugawa shogunate seats are 3800 yen (excluding tax) Saturday night and night only for 30 meals. How about relaxing in the tatami room and enjoying Edo talks?

1-8-6 Yaesu, Chuo-ku, Kappo cuisine Shimamura 1-8-6 TEL3271-9963 Business hours 11:30-14:00, 16:30-22:30

What is the front entrance where there is no familiar “loading” after the performance ends with a one-year roof? ! I have the impression that it is.

The first “Dangiku Festival” since the opening of the new store, and the regular performance of the May Kabukiza has returned. As you know, the Dangiku Festival was started in 1936 (1936) to honor the achievements of the ninth Danjuro and the fifth Kikugoro, and was revived in 1958 (1958) after the war. It is also the year-round festival of the 12th generation Danjuro who died last year. Kabuki 18th to 4th performances, Miku Ami's "Uoya Mune Goro" and "Hataju Chobei" and the performances that Naritaya and Otowaya's specialty can not be overlooked day and night. However, this month, I decided to see the daytime section first. Ebizo's Benkei and Kikunosuke's Togashi, a combination of Shibajaku's Yoshitsune, was almost full at the same time as the release. I'm a little late, and even in the front row, I can't get close to the flower path, and I'm grudged by my friend of "Ebi's Life". Tohohoho. The 4th generation left-danji, who inherits the famous traces of the first left-danji called "dangikuza", and the grandson, Otokora, who is the grandson, plays a beautiful woman in front of Nishiki. Show me. "Kanjincho" is a big applause that has just been found in the hall when Ebizo's Benkei appears on the flower path. Kikunosuke's Togashi is also cool enough to sigh with a clear costume and refreshing his mouths. If you think that these two will play a leading role in the future Dangiku Festival, fun doubles. Kikugoro, the seventh generation of the current generation, who is holding the troupe, is the leading role, "Goro Uoya". The drunkenness of Goro, who had been forbidden to drink, started drinking "only a bite," because he couldn't stop drinking and continued drinking, was really real and laughing at the audience. It's a good combination.

In the evening part, "Yanone", "Hatazu Chobei", and "Shunko Kagami Lion"

For inquiries, please contact Ticket Hon Shochiku 0570 ^ 000-489 (10:00^18:00)

Until the twenty-fifth.