Chuo-ku Tourism Association correspondent blog

Ritsuharu, rainwater and spring seem to be coming so far, but cold days are still continuing. In such a case, why don't you feel the spring approaching with your eyes and tongue with a parfait that uses plenty of strawberries in the middle of the season?

I came to Wako Taysalon, who introduced "Marron Parfait".

We were guided by Lucky a little before 15 o'clock without waiting.

I ordered "Strawberry Parfait" without hesitation. There are many people who eat the same thing when they look around.

I waited for a while, and strawberry parfait was brought. Around the mixed ice cream of strawberries and vanilla, whipped cream, and small cut strawberries on top of them. As you eat

At the bottom of the ice cream, there is a strawberry compote and jelly. The contrast between fresh strawberries, plenty of sweet compote, and the taste of jelly is wonderful. It's the moment of "mouth fortune". There are overwhelmingly many female customers in the store, but you can see men here and there. "Sweets Men" would like you to try this again. By the way, it is one of the sweets boys who accompany me with this parfait "recommended".

Wako Taysalon has a "chocolate parfait", which can be called "the royal road of parfait", and this is also very popular, but please try the "season" parfait that can only be done at this time.

Limited until the end of March.

Wako Anneck Stay Salon　

Ginza 4-4-8 TEL 5250-3100

Business hours from 10:30 to 19:00 (18:30 on L.O Sundays and holidays)

It seems that it has been performed several times in the past with the stage of Eiji Yoshikawa, a popular national writer, but this is the first time. Goro Kiku in the newspaper's intervue said, "KTO. I'm in trouble, I can't remember it, "but this time it's almost like a new work with a big change. Kikugoro, 73 years old. It's a huge amount of dialogue.

When the curtain opens, anecdotes that are well-known, such as "Three-day contract", "Eizan ware", and "China large return", which completed the restoration of the castle wall of Kiyosu Castle in three days, were changed one after another. With a friend and "art people are hard", Goro Kiku said, "It's good for that long sword", and if you become a person with plenty of charm. Mr. Yoshiemon's Akechi Mitsuhide, Mr. Umetama's Nobunaga Oda, Mr. Kikunosuke's Nohime, Mr. Left Danji's Hanbee Takenaka, and Mr. Tokizo's Yasuko's friend of Osaka said, "I like Tokyo. I can't see such a luxurious casting. " The audience will be drawn to the final "Kiyosu Conference". There is no doubt that you can enjoy it.

The night part is "Hiraka rise and fall", "Kago fishing bottle", and "Hamamatsu-style Koika".

Chiakiraku will be on the 26th, and for inquiries, Tickethon Shochiku 0570-999-489 (10:00 to 18:00)

Today is spring, and the cold is going to be in production. When it gets cold, it's sake that makes it delicious.

Last month, I had a very fashionable label called "Black Belt" at Wakura Onsen. Looking at it, there was Fukumitsuya, and I remembered that there was also a shop in Ginza. "SAKE SHOP Fukumitsuya" in Ginza closed in 2011 and then opened on the 7th floor of Ginza Matsuya. It is said that this year will be the 3rd anniversary. Fukumitsuya was founded in 1625 and is the oldest sake brewery in Kanazawa, a place of sake.

The shops on the 7th floor include "Kaga Tobi", "Black Belt", "Arabashiri", etc., as well as "Today's Shibori".

There are "new freshly squeezed seeds" such as "January 20" and "January 23". It is bottled and lined up in the store the next day. "February 3rd Tsume" is from tomorrow.

Not only sake, but also fashionable packages such as "SAKE Salt Chocolate", "SAKE Maron Choco" and "Dyodo Tosei Choco" are lined up for Valentine gifts. I received "sake brewery's spilled plum chocolate cranch" (600 yen). "Kobore plum" is said to be a slag of mirin.

I feel like I read it in the "Mizukushi Cooking Book" ... This spilled plum is baked crisply and wrapped in bitter chocolate with nuts and cranberries. I think it's good for those who don't like sweet things. When I put it on the table, I noticed, "I should have been there a while ago ..." and it was gone.

There is a bar corner, a "drinking comparison set of sake" 1200 yen, and a "pumpkin and sake cake soup powder". I received 750 yen "Sake chocolate mirin banana parfait".

Ice cream has a slightly sweet taste of sake cake, fresh bananas and toppings are banana chips, and various textures can be enjoyed. A young woman enjoying a "drinking comparison set" at the end of the counter. It looked very cool. It is near the corner where stylish kitchen goods and living products are lined up.

It's a little bit of a secret!

If you visit the shop, the naming of "Black belt" is Kenichi Yoshida, a literary critic who is also famous as a gourmet.

Fukumitsuya Matsuya Ginza Store

10:00~20:00 TEL 03-6228-6113