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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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In the back alley of Hamacho

[Ryokichi] Nov. 12, 2014 09:00

This time, I think the store I will introduce will be the best information for those who like wine, especially Italian wine, and those who like procured ham and cheese.

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Vineria IL Passaggio is always secretly in the street behind Shin-ohashi-dori St., Hamacho 2-chome.

You can always drink nearly 10 bottles of wine in a glass. I'm glad that organic cultivation and specialty wine are served normally.

If you're lucky, you can meet one cup with a pretty premium feeling. All wines are served in good quality, well managed by the seller. The owner, Satake, is a connoisseur, so it's a good idea to ask various questions and get your favorite wine.

There are many possibilities for eating.

There are about 20 types of prosciutal ham and salami, and you will surely be able to meet something you have never met.

Cheese are all authentic.

In addition, shopkeepers trained at a number of Italian restaurants will prepare dishes with the special menu of each season.

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In addition, there is a lot of food. There are more than 30 kinds of bottles, mainly grappa, so you can choose any one by glass.

I usually start with a standard dish of appetizers, raw ham and salami, and ask for the recommended dishes at that time, and enjoy the wine as much as I can. And tighten it with pasta. A lot of after-meal sake (one cup) when you have enough power.

It is an irresistible shop for those who like alcohol.

 

 
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